Spicy Lasagna Soup
Spicy lasagna soup combines zesty, seasoned tomato broth with sausage, peppers, and onions with lasagna noodles and cheese.
Servings 5 Servings
Calories 951kcal
Equipment
- large pot
- Wooden spoon
- ladle
Ingredients
- 3 tablespoons vegetable oil
- 1 onion diced
- 2 red bell peppers sliced
- 5 cloves garlic minced
- 1 pound spicy Italian sausage
- 1 teaspoon oregano
- 1 teaspoon Italian seasoning
- ⅓ cup tomato paste
- 28 ounces crushed tomatoes
- 4 cups chicken broth
- ½ cup milk
- 1 cup water
- 16 ounce lasagna noodles broken into 4 squares each
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- Fresh parsley optional
Instructions
- In a large pot, heat vegetable oil over medium high. Add onions and peppers and cook 4 to 5 minutes until slightly softened.
- Add garlic and spicy Italian sausage. Cook until the sausage browns and crumbles.
- Stir in oregano, Italian seasoning, tomato paste, crushed tomatoes with juice, chicken broth, milk, and water. Mix well.
- Bring the mixture to a boil. Add the broken lasagna noodles.
- Reduce heat and simmer until noodles are tender, about 10 minutes, stirring occasionally to prevent sticking.
- Stir in mozzarella.
- Ladle into bowls and top with extra mozzarella, Parmesan, and parsley if desired.
Nutrition
Serving: 1Serving | Calories: 951kcal | Carbohydrates: 93g | Protein: 39g | Fat: 48g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 102mg | Sodium: 2044mg | Potassium: 1335mg | Fiber: 8g | Sugar: 17g | Vitamin A: 2394IU | Vitamin C: 84mg | Calcium: 363mg | Iron: 6mg