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–+ servings
bowl full of strawberry banana cheesecake salad and topped with sliced strawberries.
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Strawberry Banana Cheesecake Salad

This Strawberry Banana Cheesecake Salad is creamy, fluffy, and full of fresh fruit. It's a great summer dessert or side dish.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 Servings
Calories 438kcal

Equipment

  • Paper towels
  • large mixing bowl
  • knife and cutting board

Ingredients

  • 6 ounces cheesecake pudding mix
  • 1 cup Vanilla Coffee Creamer
  • 12 ounces Cool Whip thawed
  • 8 ounces Cream Chees room temperature
  • 2 large ripe Bananas sliced
  • 1 pound Fresh Strawberries sliced
  • 1 cup Mini Marshmallows

Instructions

  • First, rinse the Strawberries in cool water, and place on paper towels.
  • Remove stems, and cut into slices. In a large bowl, add the Pudding Mix, and the Vanilla Creamer, and mix until blended. Add the Cream Cheese, and mix.
  • Add the Cool Whip, and mix until completely blended.
  • Add the Mini Marshmallows, and stir.
  • Add the Strawberry slices, reserving a few for the top.
  • Peel and slice the Banana's, add to the bowl, and stir well to mix.
  • Place in the refrigerator until time to serve.
  • Serve, and Enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 438kcal | Carbohydrates: 67g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 560mg | Potassium: 368mg | Fiber: 3g | Sugar: 48g | Vitamin A: 641IU | Vitamin C: 48mg | Calcium: 112mg | Iron: 0.5mg