Strawberry Banana Cheesecake Salad

This Strawberry Banana Cheesecake Salad is a delicious and refreshing dessert that is perfect for any occasion. Made with fresh strawberries, ripe bananas, and a creamy cheesecake filling, this salad is sure to be a crowd-pleaser.

bowl full of strawberry banana cheesecake salad and topped with sliced strawberries.

We love delicious and simple sweet treats like this one. It’s perfect for summer because you don’t even have to turn on the oven to make it. It will make a great dessert for your next cookout.

bowl full of strawberry banana cheesecake salad and topped with sliced strawberries.

❤️ Why You’ll Love This Recipe

  • You only need simple ingredients so you don’t have to spend a lot of money at the grocery store.
  • It’s a simple recipe, so even beginners can make it.
  • It’s also great for cookouts, parties, or even holidays.

If you love sweet dessert salads like this one, then you may also enjoy this Pineapple Pretzel Salad recipe.

🛒Ingredients

Next time you are in the grocery store pick up these simple ingredients so that you can make this sweet treat this week.

  • Cheesecake pudding mix
  • Vanilla Coffee Creamer
  • Cool Whip
  • Cream Cheese
  • Bananas
  • Fresh Strawberries
  • Mini Marshmallows

See the recipe card below for quantities.

🔪 How to Make Strawberry Banana Cheesecake Salad

This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.

vanilla cream being mixed with pudding.

In a large bowl add the pudding, and vanilla creamer, and mix until combined. Then mix in the cream cheese.

cream cheese and whipped topping being added to pudding.

Gently fold in the thawed whipped topping and mini marshmallows.

banana slices being folded into cream cheese mixture.

Fold in the banana slices.

strawberries being folded into cream cheese mixture.

Then fold in the strawberry slices. Chill until ready to serve.

🥄 Equipment

  • Paper towels
  • large mixing bowl
  • knife and cutting board

🥫 Storage

Store this strawberry banana cheesecake salad in the fridge in an airtight container or covered with plastic wrap for up to two days. The salad may start to break down after those two days.

Serve With

This delicious salad goes so well with all your favorite meals. We like to pair it with a simple dish like this Slow Cooker Cheesy Chicken.

bowl full of strawberry banana cheesecake salad and topped with sliced strawberries.

💭 Tips

Here are a few tips that you can use to help this recipe turn out perfectly for you when you make it.

  • Make sure that you use fully softened cream cheese so that you get a smooth cheesecake filling.
  • You can dip the banana slices in a mixture of water and lemon juice or Fruit Fresh to prevent from them browning before you add them to the salad.
  • It’s best to make this salad an hour or two before your event. However, you can make it up to 8 hours in advance.

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

Can I prep this salad ahead?

Yes, you can prep this salad up to 8 hours ahead of time.

🍽 More Salad Recipes

Do you enjoy salads? If so, try these delicious recipes:

🧾Recipe Card

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.

bowl full of strawberry banana cheesecake salad and topped with sliced strawberries.

Strawberry Banana Cheesecake Salad

This Strawberry Banana Cheesecake Salad is creamy, fluffy, and full of fresh fruit. It’s a great summer dessert or side dish.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 Servings
Calories: 438kcal

Equipment

  • Paper towels
  • large mixing bowl
  • knife and cutting board

Ingredients

  • 6 ounces cheesecake pudding mix
  • 1 cup Vanilla Coffee Creamer
  • 12 ounces Cool Whip thawed
  • 8 ounces Cream Chees room temperature
  • 2 large ripe Bananas sliced
  • 1 pound Fresh Strawberries sliced
  • 1 cup Mini Marshmallows

Instructions

  • First, rinse the Strawberries in cool water, and place on paper towels.
  • Remove stems, and cut into slices. In a large bowl, add the Pudding Mix, and the Vanilla Creamer, and mix until blended. Add the Cream Cheese, and mix.
  • Add the Cool Whip, and mix until completely blended.
  • Add the Mini Marshmallows, and stir.
  • Add the Strawberry slices, reserving a few for the top.
  • Peel and slice the Banana’s, add to the bowl, and stir well to mix.
  • Place in the refrigerator until time to serve.
  • Serve, and Enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 438kcal | Carbohydrates: 67g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 560mg | Potassium: 368mg | Fiber: 3g | Sugar: 48g | Vitamin A: 641IU | Vitamin C: 48mg | Calcium: 112mg | Iron: 0.5mg

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