Strawberry Cake Mix Bundt Cake

uncut strawberry bundt cake surrounded by whipped cream.

This delicious Strawberry Cake Mix Bundt Cake is one of the easiest recipes that you will ever make. Filled with sweet flavor, and topped with creamy whipped cream, it's a simple dessert that's perfect for warm days.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 1

Total Time 1 10

Servings Servings

Calories 550kcal

Equipment

large bowl
10 cup bundt cake pan
medium bowl
Hand mixer
Piping bag

Ingredients

13.25 ounces white cake mix you can also use yellow
3 ½ ounces strawberry gelatin
¾ cup vegetable oil
1 cup pecans chopped
4 eggs
2 tablespoons flour
10 ounces fresh strawberries
½ cup sugar
1 cup heavy cream

Instructions

Preheat the oven to 350 degrees.
Clean and hull the strawberries and cut into quarters.
Place in a bowl and sprinkle sugar over and stir.
In a large bowl, place the cake mix, jello, oil, pecans, eggs, flour and strawberries.
Mix thoroughly for 2-3 minutes until well combined.
Grease a 10 cup bundt by spraying it with cooking spray containing flour. This is very important to get the cake to release!
Pour the cake batter in and place in the oven for 60 minutes, or until a toothpick/skewer comes out cleanly. Remove and allow to cool for about 10 minutes before inverting on a cooling rack to completely cool.
In a medium sized bowl pour the heavy cream and using a hand or stand mixer, beat until stiff peaks form.
Place into a piping bag to decorate the edge of the cake, or you can just cover the whole cake with the whipped cream.
Decorate with extra fresh strawberries.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition