Strawberry Cake Mix Bundt Cake

This Strawberry Cake Mix Bundt Cake is a classic dessert that is sure to please any crowd. Made a store-bought cake mix, this recipe is simple yet delicious.

uncut strawberry bundt cake surrounded by whipped cream.

One great thing about this delicious cake is that it’s so easy that even beginners can make it. No special skills or tools are needed.

slice of strawberry cake mix bundt cake on a plate.

❤️ Why You’ll Love This Recipe

  • This cake will make a beautiful dessert for holidays, summer, or even just a weekday treat.
  • You only need basic ingredients so you don’t have to spend a lot of money at the grocery store.
  • The beautiful color will liven up your dessert table.

🛒Ingredients

oil, heavy cream, strawberries, gelatin, cake mix, flour, eggs, sugar, and pecans.

One great about this recipe is that you only need simple ingredients. Pick up these ingredients on your next trip to the grocery store so you can enjoy this fresh cake recipe.

  • white cake mix
  • strawberry gelatin
  • vegetable oil
  • pecans
  • eggs
  • flour
  • fresh strawberries
  • sugar
  • heavy cream

See the recipe card below for quantities.

🔪 How to Make Strawberry Cake Mix Bundt Cake

Making this delicious strawberry bundt cake is so simple. Just follow these step-by-step instructions and you will have a tasty cake to share with your family and friends.

fresh sliced strawberries in a small bowl.

Step 1: Slice the strawberries

Clean and hull the strawberries and cut them into quarters. Place in a bowl and sprinkle sugar over and stir. 

cake batter being combined together in a large glass bowl.

Step 2: Make the batter

In a large bowl, place the cake mix, jello, oil, pecans, eggs, flour and strawberries. Mix thoroughly for 2-3 minutes until well combined.

cake batter bundt cake pan.

Step 3: Bake the cake

Pour the cake batter into the prepared baking pan and place in the 350 degree preheated oven for 60 minutes, or until a toothpick/skewer comes out cleanly. Remove and allow to cool for about 10 minutes before inverting on a cooling rack to completely cool.

Step 4: Make the whipped cream

In a medium sized bowl pour the heavy cream and using a hand or stand mixer, beat until stiff peaks form. 

uncut strawberry bundt cake surrounded by whipped cream.

Step 5: Garnish the cake

Place into a piping bag to decorate the edge of the cake, or you can just cover the whole cake with the whipped cream.  Decorate with extra fresh strawberries.

📝Variations

Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

  • Frosting: Instead of topping the cake with whipped cream, try using vanilla, buttercream, or cream cheese frosting instead.
  • Nuts – Swap the pecans for walnuts or leave them out altogether.
  • Cake mix – Try using vanilla or yellow cake mix instead of white.

Are you looking for another strawberry flavored cake mix recipe to make for your family? If so, next time give these Strawberry Cake Mix Brownies a try.

slice of strawberry cake mix bundt cake on a plate.

🥄 Equipment

You will need a few kitchen tools to help you make Rosalynn Carter’s Strawberry Cake. Gather these tools so you can enjoy this sweet treat.

  • large bowl
  • 10 cup bundt cake pan
  • medium bowl
  • Hand mixer
  • Piping bag

🥫 Storage

Storage – Store the cake without the whipped topping at room temperature for 3-4 days.

Freezing – You can also freeze the cake without the whipped cream topping, in the freezer wrapped in plastic wrap for up to 3 months.

Serve With

Serve a slice of this cake with a scoop of ice cream, or a delicious strawberry glaze. You can also serve it after one of your favorite meals such as this Tiktok Chicken Cobbler.

💭 Tips

Here are a few tips that you can use to ensure that this cake turns out perfectly for you.

  • Make sure that you grease and flour your baking pan well. If you decide to use nonstick cooking spray, make sure that you use nonstick baking spray instead of the original cake.
  • Allow the cake to cool slightly before you remove it from the pan so that it doesn’t fall apart.
  • If you aren’t sure if you are going to have leftovers, serve the whipped cream, and fresh strawberries on the side so that your cake doesn’t become soggy.

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

What’s the best way to thaw frozen cake?

Thaw frozen cake at room temperature on the counter for a couple of hours.

How can I tell when a bundt cake is done baking?

You know a cake is done when a toothpick or cake tester inserted into the center of the cake comes out clean or with a few moist crumbs.

How many boxes of cake mix for a Bundt pan?

You only need one cake mix to make this recipe.

🍽 More Strawberry Recipes

Do you enjoy strawberries? If so, give these recipes a try:

🧾Recipe Card

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.

uncut strawberry bundt cake surrounded by whipped cream.

Strawberry Cake Mix Bundt Cake

This delicious Strawberry Cake Mix Bundt Cake is one of the easiest recipes that you will ever make. Filled with sweet flavor, and topped with creamy whipped cream, it’s a simple dessert that’s perfect for warm days.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10 Servings
Calories: 550kcal

Equipment

  • large bowl
  • 10 cup bundt cake pan
  • medium bowl
  • Hand mixer
  • Piping bag

Ingredients

  • 13.25 ounces white cake mix you can also use yellow
  • 3 ½ ounces strawberry gelatin
  • ¾ cup vegetable oil
  • 1 cup pecans chopped
  • 4 eggs
  • 2 tablespoons flour
  • 10 ounces fresh strawberries
  • ½ cup sugar
  • 1 cup heavy cream

Instructions

  • Preheat the oven to 350 degrees.
  • Clean and hull the strawberries and cut into quarters.
  • Place in a bowl and sprinkle sugar over and stir.
  • In a large bowl, place the cake mix, jello, oil, pecans, eggs, flour and strawberries.
  • Mix thoroughly for 2-3 minutes until well combined.
  • Grease a 10 cup bundt by spraying it with cooking spray containing flour. This is very important to get the cake to release!
  • Pour the cake batter in and place in the oven for 60 minutes, or until a toothpick/skewer comes out cleanly. Remove and allow to cool for about 10 minutes before inverting on a cooling rack to completely cool.
  • In a medium sized bowl pour the heavy cream and using a hand or stand mixer, beat until stiff peaks form.
  • Place into a piping bag to decorate the edge of the cake, or you can just cover the whole cake with the whipped cream.
  • Decorate with extra fresh strawberries.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 550kcal | Carbohydrates: 55g | Protein: 6g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 92mg | Sodium: 338mg | Potassium: 157mg | Fiber: 2g | Sugar: 37g | Vitamin A: 454IU | Vitamin C: 17mg | Calcium: 120mg | Iron: 2mg

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