Strawberry Cheesecake Poke Cake
Strawberry Cheesecake Poke Cake is the best of two worlds, and it's so easy. Pudding, Jello, and boxed cake create something amazing.
Servings 12 Servings
Ingredients
- 1 box white cake mix ( and ingredients on box to make the cake)
- 1 small package Strawberry Jello
- 1 cup boiling water
- ½ cup cold water
- ½ cup fresh strawberries
- 1 small box instant cheesecake pudding
- 2 cups cold milk
- 8 oz. cool whip
- strawberries for topping
Instructions
- Preheat oven to 350 F
- Make the cake according to directions on box.
- Spray the bottom and sides of a 9x13 pan lightly with baking spray.
- Pour batter into the cake pan and bake for 30 minutes.
- Allow the cake to cool completely.
- With a fork poke holes all over the cake.
- Make the Strawberry Jello pour over the cake. Refrigerate for 1 hour.
- Make the Cheesecake pudding and mix in ½ cup strawberries and pour over the cake. Refrigerate for 1 hour.
- Spread the cool whip over the top of the cake and refrigerate for 1 hour. Slice and serve with a fresh strawberry on top and on the side.