Texas Trash Dip

This Texas Trash Dip is creamy, cheesy, and loaded with bold Tex-Mex flavor. It’s the kind of hot dip that disappears fast at parties. Perfect for game day, potlucks, or anytime you need an easy crowd-pleaser with minimal prep.

Course Appetizer, Dip

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Servings Servings

Calories 297kcal

Equipment

9x13 baking dish
large mixing bowl
Hand mixer or sturdy spoon
Measuring Cups and Spoons
knife and cutting board

Ingredients

1 cup sour cream
8 ounces cream cheese softened
32 ounces refried beans
1 jalapeño finely chopped
1 packet taco seasoning
½ teaspoon salt
½ teaspoon garlic powder
4 cups shredded Mexican blend cheese divided
¼ cup green onions chopped
2 tomatoes diced
1 tablespoon fresh cilantro finely chopped
1 avocado sliced

Instructions

Preheat oven to 350°F. Spray a 9 x 13 baking dish with cooking spray and set aside.
In a large bowl, beat the sour cream and cream cheese together until smooth and creamy.
Add the refried beans, jalapeño, taco seasoning, salt, and garlic powder. Mix until well combined.
Stir in half of the shredded cheese.
Spread the mixture evenly into the prepared baking dish. Sprinkle remaining cheese over the top.
Bake for 25 to 30 minutes, until melted and lightly browned around the edges.
Remove from oven and immediately top with green onions, tomatoes, and cilantro.
Just before serving, add sliced avocado. Optional tip: drizzle with fresh lime juice to prevent browning.
Serve warm with tortilla chips or crackers.

Nutrition