I got this recipe about 20 years ago from my friend Sharon who got it from her aunt. Her aunt used to make this with her homemade biscuit recipe at the time. Using the canned biscuit is so much easier and quicker. I use Grands biscuits. I use either the flaky or homestyle brand. Both are delicious. This recipe can be easily double or tripled for a large crowd and prepared the night before. Just adjust the cooking time a bit for the colder gravy.
Sausage and Gravy Breakfast Casserole
12 ounce can of Grands biscuit dough
6 eggs, beaten
1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
1 lb pork sausage
1 cup white cheddar cheese, shredded
1/2 cup whole milk
salt and pepper to taste
Preheat oven to 350. Grease a 13 x 9 pan
Brown sausage in skillet and drain well.
Cut biscuit dough into 1 inch pieces, and line the bottom of the pan.
Layer cooked sausage over the biscuit pieces
Layer shredded cheese over sausage.
Whisk eggs and milk, add salt and pepper and pour over biscuit layers.
Make gravy according to instructions, and pour over everything.
Bake for 45 minutes, or until eggs and biscuits are cooked through.
Serve warm 🙂