3-Ingredient Brown Sugar Italian Chicken
Italian dressing mix, brown sugar and chicken make this 3-Ingredient Brown Sugar Italian Chicken delectable. Ready in under 30 minutes! A favorite weeknight meal.
3-Ingredient Brown Sugar Italian Chicken recipe only requires 3 ingredients, but it is amazing! The name of this recipe sums up the ingredients in this delicious chicken. Brown sugar and Italian dressing makes this chicken not only easy to make, but within an hour you will have an amazing chicken dish ready to be served!
I highly suggest lining your pan with foil. The brown sugar mixture gets sticky as it bakes. After dinner, throw away the foil and the dishes are done! Easy prep and easy clean up. It just doesn’t get any better than that! A delicious meal and easy clean up. Perfection!!
Press the brown sugar and Italian dressing mix onto the chicken then sprinkle any extra on top!
This has become one of our favorite recipes since it’s so easy. We always have all the ingredients in the house and the flavors are spot on! It’s one of those meals that the first time it was made it got an immediate thumbs up. That means it goes in the dinner rotation.
I don’t know about you but sometimes we forget about what meals the family or even we love best. We have to write them down. We keep a list now! I swear we have a list for everything.
We use bone in chicken thighs and chicken legs. You can use any kind of chicken you like. We just happened to pull legs and thighs our of the freezer. You can use chicken breasts or a whole cut up chicken if you like. The chicken is so tender and moist and flavorful.
Make this delicious chicken dinner today! I’m pretty sure your going to love it.
OTHER CHICKEN RECIPES YOU WILL LOVE:
- 4 lbs chicken thighs and drumsticks your chicken part of choice
- 1/2 cup brown sugar
- 1 dry envelope Italian dressing mix
Preheat your oven to 350 degrees
Line a 9×13 pan with a large piece of aluminum foil.
Combine the packet of dried Italian dressing mix and 1/2 cup of brown sugar
Dip each piece of chicken in mix and coat on each side pressing mix on chicken. Any extra coating that remains can be sprinkled over the top.
Bake for 45-60 minutes; baste occasionally with the juice that forms in the pan.