3 Ingredient Rolls

3 Ingredient Rolls are the easiest things you’ll ever make, but don’t let the simplicity fool you. They’re loaded with flavor. Butter and sour cream come together to create rolls that are tender, golden, and absolutely delicious.

Rolls are a classic meal side. They’re perfect with everything from steaks to seafood. One of our favorite rolls is also one of the easiest recipes you’ll ever make. These rolls have 3 ingredients, and they come together so quickly.

❤️ Why You’ll Love This Recipe

They’re delicious, and they’re easy. It doesn’t get much better than that! They’re also incredibly versatile, so you can serve them with almost anything you can think of. They’re just as at home with beef stew as they are with gumbo or shrimp scampi.

🛒Ingredients

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• Self rising flour
• Softened butter
• Sour cream

See the recipe card below for quantities.

🔪 How to Make 3 Ingredient Rolls

Making these rolls is just as easy as gathering up the ingredients. It only takes a few minutes and a few simple steps.

Step 1: Prep

Preheat the oven to 400 degrees and grease a 6 to 8 count muffin tin.

Step 2: Make the Dough

Cut the butter into the flour until the mixture resembles coarse crumbs.

Then, stir in the sour cream until combined. The mixture will be crumbly.

Step 3: Bake

Spoon the mixture into the prepared muffin tins and bake for 20 minutes or until golden brown.

📝Variations

Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

• Spicy – Add red pepper flakes to the dough for a spicy kick.
• Cheesy – Add cheddar cheese to the dough for a cheesy variation.
• Greek Yogurt – Use Greek yogurt for a kick of protein with almost the same flavor.

Be sure to check out this other delicious dinner roll!

🥄 Equipment

You won’t need much of anything to make this super easy recipe.

• Measuring cups
• Mixing bowl
• Pastry cutter
• Muffin tin

🥫 Storage

Store these rolls in an air-tight container at room temperature for up to 5 days.

💭 Tips

This recipe only has 3 ingredients, so it should come as no surprise that there aren’t a lot of tips to be had for it. We do have a couple to help you make them as tasty as possible, though.

• Don’t overmix the butter and flour. As soon as it resembles coarse crumbs, stop mixing.
• Be sure not to overwork the dough mixture. Stop stirring the sour cream into it as soon as everything is just combined.
• You can easily double, triple, or quadruple this recipe, depending on how many you need.

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

🍽 More Recipes

Do you enjoy bread and rolls? Then, try these delicious recipes:

• Spinach Artichoke Crescent Rolls
• Pumpkin Spice Banana Bread
• Easy Ice Cream Bread with Lemon and Blueberries
• Cappuccino Chocolate Chip Bread
• Homemade Cinnamon Swirl Bread

🧾3 Ingredient Rolls

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.

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