Smothered Cheesy Sour Cream Chicken
When you’re craving something hearty, comforting, and loaded with flavor, this smothered cheesy sour cream chicken is exactly what you need. It’s the perfect weeknight dinner that tastes like you spent hours in the kitchen when you really didn’t.
We first whipped this up on a chilly evening when we wanted something cozy without a ton of cleanup. The creamy, cheesy topping is so rich and flavorful, and it all comes together in one baking dish. It’s quickly become a go-to comfort food in our house.
If you’re loving this recipe, you might also enjoy our Slow Cooker Cheesy Chicken, Cheesy Chicken Spinach Lasagna, or this ultra-cozy Cheesy Crack Chicken Casserole. These dishes follow the same creamy-cheesy comfort food vibe we all adore.
Table of contents
Why You’ll Love This Recipe
- So Simple to Make: Just layer everything in a baking dish and pop it in the oven.
- Family Favorite: Even picky eaters will ask for seconds.
- Cheesy Goodness: Mozzarella and Parmesan team up for a melty, golden topping.
- Great for Leftovers: It reheats beautifully for an easy next-day lunch.
Ingredients
We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.
This dish starts with chicken breasts and layers on the flavor with mozzarella slices, sour cream, and Parmesan cheese. We mix in cornstarch to thicken the sauce while a blend of basil, garlic powder, salt, and pepper brings in all the cozy seasoning you want in a baked chicken dish. Optional fresh parsley at the end adds a bright, fresh touch.
Variations
- Use Greek yogurt instead of sour cream: A lighter option with a little tang.
- Add spinach or mushrooms: For some extra veggie goodness.
- Swap in provolone or Swiss: Change up the cheese combo based on what you have.
- Top with crushed crackers or breadcrumbs: Add a little crunch on top.
Instructions
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
- Mix the sour cream, Parmesan, cornstarch, and seasonings.
- Place chicken in a baking dish and top with mozzarella slices.
- Spread the sour cream mixture over the top. Sprinkle with extra Parmesan.
- Bake for 45 minutes until golden and bubbly. Garnish with parsley if you like, and serve!
Expert Tips
- Pat your chicken dry so the toppings stick better.
- Use freshly grated Parmesan for maximum flavor.
- Let the dish rest for a few minutes before serving to let the sauce set.
- Check internal temp to ensure chicken is at 165°F for doneness.
Frequently Asked Questions
Do you have questions about this sour cream smothered chicken recipe recipe? Here are the answers to the most commonly asked questions.
Yes! Just adjust the cooking time as thighs may cook a bit faster.
Definitely. Assemble everything and refrigerate for up to 24 hours before baking.
We love serving it with mashed potatoes, steamed veggies, or a fresh green salad.
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📖Recipe
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Smothered Cheesy Sour Cream Chicken
Equipment
- large mixing bowl
- Electric mixer
- Large baking dish
Ingredients
- 4 chicken breasts
- 4 slices of mozzarella cheese
- 1 cup sour cream
- ½ cup Parmesan cheese divided
- 1 tablespoon cornstarch
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley for garnish optional
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the sour cream, 1⁄2 cup of Parmesan
- cheese, cornstarch, basil, garlic powder, salt, and black pepper.
- Arrange the chicken breasts in a baking dish.
- Place a slice of mozzarella on top of each chicken breast.
- Spread the sour cream mixture generously over the chicken and
- cheese.
- Sprinkle the remaining Parmesan cheese on top.
- Bake for 45 minutes, or until the chicken is cooked through and the
- top is golden and bubbly.
- Optionally, garnish with fresh parsley before serving.
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Absolutely delicious. I served these on a bed of mashed potatoes. Total deliciousness.
I made this with some rice and broccoli, and it was fantastic. I love the tang and all that cheese.
This was everything I want in a comfort food dinner—creamy, cheesy, and so satisfying. Even my picky eater asked for seconds!
Creamy and delish! My whole family loved this sour cream chicken.