Oh So Tender Slow Cooker Pork Tenderloin
This Oh So Tender Slow Cooker Pork Tenderloin is so tender it will KNOCK YOUR SOCKS OFF!! Perfectly tender and packed full of flavor!
I love making pork in the crockpot, It’s so easy and literally falls apart once cooked. This Oh So Tender Slow Cooker Pork Tenderloin is not only easy, simple and delicious but a huge hit with the family. Quick and easy to prepare and full of flavor.
Do you ever not know what to make for dinner? That seems to be our problem all the time. Sure we have our favorites that we make and love but sometimes we need something quick and that is going to make the whole family happy.
This is a perfect choice since you can toss it in the slow cooker in the morning and set it and forget it!
PIN IT!!
Whenever I see pork tenderloin on sale at the market I stock up. They make a perfect easy dinner. In the slow cooker, the oven or on the grill you can’t go wrong. A couple of simple sides and you have a great weeknight dinner.
Delicious and tender pork cooked in the slow cooker we loved it so much we have had it twice in one week! This pork tenderloin simply melts in your mouth!
Pork can quickly become over cooked and dry out so I love this method for a fool proof way to get the juiciest meat every time. Oh So Tender Slow Cooker Pork Tenderloin truly has such a wonderful flavor and is one of my all time favorite dishes.
Pull up a chair, grab a fork and enjoy this delicious meal.
OTHER RECIPES YOU WILL LOVE:
Slow Cooker Poblano Salsa Chicken
Slow Cooker Pulled Pork
Oh So Tender Slow Cooker Pork Tenderloin
This Oh So Tender Slow Cooker Pork Tenderloin is so tender it will KNOCK YOUR SOCKS OFF!! Perfectly tender and packed full of flavor!
Servings: 8 servings
Calories: 138kcal
Ingredients
- 2 1 lb pork tenderloins or a larger one cut into 2 1 lb pieces
- 10 ¾ oz can golden mushroom soup
- 1 tsp soy sauce
- 2 crushed garlic cloves
- 1 tsp black pepper
- 10 ¾ oz can French onion soup
Instructions
- Spray crock pot with cooking spray.
- Place pork tenderloin in the bottom of the crock pot
- Mix together your soups, soy sauce, pepper and garlic and pour over the tenderloins
- Cover and cook on low for 4-5 hours (when pork is tender, it is done). Do not over cook!! Mine normally is done by the 4-5 and a half hour mark or so.
Nutrition
Serving: 4oz. | Calories: 138kcal | Carbohydrates: 4g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 4mg | Sodium: 509mg | Potassium: 223mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 1IU | Calcium: 9mg | Iron: 0.3mg
LOVE YOUR RECIPES!
Thank you Pat!!
TY 🙂
It was so delicious!!! I have never seen my husband eat that much meat in one sitting!! Can’t wait to make it again!!!
Thank you Kathy. I’m so happy you enjoyed this! It really is delicious and so easy which is a big plus on our house!
Loved this recipe😋. I will definitely be making it again.Thanks Maria……
Your so welcome Bonnie! So glad you enjoyed it! 🙂
Do you slice it after it’s cooked?
Yes
Could you use a pork loin?
Yes you would just need to adjust cooking time depending on the size
This sounds wonderful. Can it be done in an oven If so, how long and what temp. Thanks.
We have always used the slow cooker. But sure it can be done in the oven. I would say 350 degrees and as far as how long really depends on how large/thick the pork is.
The internal temp should be about 145.
For calories it is listed as 38k. What does that mean?
It’s 138 for 4 ounces.
Can I use a 2 1/2 pound tenderloin and still cook it for five hours or do I have to cook it longer?
That should be ok. I don’t think a 1/2 pound will make much of a difference. We don’t always end up with a 2 pound tenderloin exactly.
Is this 5 hours on high or low?
The recipe card has the instructions and its says low 🙂
I’m making this tonite can you add potatos?
Yes you can just make sure they are cut small enough to cook in 4- hours on low. We serve over mashed potatoes so have never made potatoes in the meal itself
Cooked for 6 hrs and it was tough ..smelled good but it was tough.
We have been making this for years and it’s never tough unless you got a bad cut of meat. Cooking longer will make it tough by overcooking. % hours on low is all you need.