Oh So Tender Slow Cooker Pork Tenderloin

This Oh So Tender Slow Cooker Pork Tenderloin is so tender it will KNOCK YOUR SOCKS OFF!! Perfectly tender and packed full of flavor!

 Delicious Oh So Tender Slow Cooker Pork Tenderloin

I love making pork in the crockpot, It’s so easy and literally falls apart once cooked. This Oh So Tender Slow Cooker Pork Tenderloin is  not only easy, simple and delicious but a huge hit with the family.  Quick and easy to prepare and full of flavor.

Do you ever not know what to make for dinner? That seems to be our problem all the time. Sure we have our favorites that we make and love but sometimes we need something quick and that is going to make the whole family happy.

This is a perfect choice since you can toss it in the slow cooker in the morning and set it and forget it!


The best ever Oh So Tender Slow Cooker Pork Tenderloin

Oh So Tender Slow Cooker Pork Tenderloin a

Oh So Tender Slow Cooker Pork Tenderloin

Whenever I see pork tenderloin on sale at the market I stock up. They make a perfect easy dinner. In the slow cooker, the oven or  on the grill you can’t go wrong. A couple of simple sides and you have a great weeknight dinner. 

Delicious and tender pork cooked in the slow cooker we loved it so much we have had it twice in one week! This pork tenderloin simply melts in your mouth!

Pork can quickly become over cooked and dry out so I love this method for a fool proof way to get the juiciest meat every time.  Oh So Tender Slow Cooker Pork Tenderloin truly has such a wonderful flavor and is one of my all time favorite dishes. 

Pull up a chair, grab a fork and enjoy this delicious meal.


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Oh So Tender Slow Cooker Pork Tenderloin

This Oh So Tender Slow Cooker Pork Tenderloin is so tender it will KNOCK YOUR SOCKS OFF!! Perfectly tender and packed full of flavor!
3.47 from 222 votes
Print Pin Rate
Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 8 servings
Calories: 138kcal
Author: Rob


  • 2 1 lb pork tenderloins or a larger one cut into 2 1 lb pieces
  • 10 ¾ oz can golden mushroom soup
  • 1 tsp soy sauce
  • 2 crushed garlic cloves
  • 1 tsp black pepper
  • 10 ¾ oz can French onion soup


  • Spray crock pot with cooking spray.
  • Place pork tenderloin in the bottom of the crock pot
  • Mix together your soups, soy sauce, pepper and garlic and pour over the tenderloins
  • Cover and cook on low for 4-5 hours (when pork is tender, it is done). Do not over cook!! Mine normally is done by the 4-5 and a half hour mark or so.


Serving: 4oz. | Calories: 138kcal | Carbohydrates: 4g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 4mg | Sodium: 509mg | Potassium: 223mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 1IU | Calcium: 9mg | Iron: 0.3mg
3.47 from 222 votes (217 ratings without comment)

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  1. PAT CURRY says:


  2. Kathy Stiles says:

    5 stars
    It was so delicious!!! I have never seen my husband eat that much meat in one sitting!! Can’t wait to make it again!!!

    1. Thank you Kathy. I’m so happy you enjoyed this! It really is delicious and so easy which is a big plus on our house!

  3. Loved this recipe😋. I will definitely be making it again.Thanks Maria……

    1. Your so welcome Bonnie! So glad you enjoyed it! 🙂

  4. Do you slice it after it’s cooked?

  5. Could you use a pork loin?

    1. Yes you would just need to adjust cooking time depending on the size

  6. This sounds wonderful. Can it be done in an oven If so, how long and what temp. Thanks.

    1. We have always used the slow cooker. But sure it can be done in the oven. I would say 350 degrees and as far as how long really depends on how large/thick the pork is.
      The internal temp should be about 145.

  7. For calories it is listed as 38k. What does that mean?

    1. It’s 138 for 4 ounces.

  8. Can I use a 2 1/2 pound tenderloin and still cook it for five hours or do I have to cook it longer?

    1. That should be ok. I don’t think a 1/2 pound will make much of a difference. We don’t always end up with a 2 pound tenderloin exactly.

  9. Diane barth says:

    Is this 5 hours on high or low?

    1. The recipe card has the instructions and its says low 🙂

  10. I’m making this tonite can you add potatos?

    1. Yes you can just make sure they are cut small enough to cook in 4- hours on low. We serve over mashed potatoes so have never made potatoes in the meal itself

  11. 2 stars
    Cooked for 6 hrs and it was tough ..smelled good but it was tough.

    1. We have been making this for years and it’s never tough unless you got a bad cut of meat. Cooking longer will make it tough by overcooking. % hours on low is all you need.

  12. Can this be made in the instant pot?

    1. I haven’t but I’m sure you can

  13. Sharon Seiber says:

    4 stars
    Sounds great. I am cooking this tonight. New recipe for me and hope it’s wonderful. My store had these on sale and I am probably wishing I had bought more!

    1. We always buy when meat is on sale. We have a stand up freezer. With the prices these days you have to stock up if you can

  14. Sharon Seiber says:

    5 stars
    I had to cook mine a little longer as each one was about a # and a half. I took out the tenderloins and sliced them, made a gravy out of the cooker, then put the slices back into the slow cooker! That way you could taste the flavors. I think this was a good way to cook a tenderloin!

    1. So happy you enjoyed this recipe!

  15. Sue white says:

    5 stars
    Made this at Christmas and everyone loved it. So tender and flavorful! I was wondering if you could double the soup to make more gravy?

    1. Yes you probably could or make it on the side

  16. Charlotte says:

    What flavor pork tenderloin did you use? I’m thinking the Roasted Garlic and Herb or the Applewood Smoked Bacon. TIA! 🙂

    1. The tenderloin was unflavored. Just plain