3-Ingredient Brown Sugar Italian Chicken

This 3-ingredient Brown Sugar Italian Chicken is a quick and easy dinner recipe that will become a family favorite! The combination of sweet brown sugar and dried Italian seasoning mix rubbed into tender chicken makes this an easy chicken dinner that the entire family will enjoy. 

pieces of 3 ingredient brown sugar italian chicken on a plate.

This Italian chicken recipe has always been a favorite in our home. We love easy recipes and this is by far the easiest chicken recipe that we have ever made. Since it’s so simple to make that means that it’s perfect for busy weeknights when you need a dinner that doesn’t require a lot of fuss. 

pieces of 3 ingredient brown sugar italian chicken on a serving platter.

❤️ Why You’ll Love This Recipe

  • You only need simple ingredients and you most likely don’t even have to take a trip to the grocery store. 
  • It’s a delicious chicken dinner that you can feel good about feeding your whole family. 
  • It uses a budget-friendly protein source so you don’t have to break the bank at the grocery stores. 

🛒Ingredients

raw chicken pieces, small bowl of italian dressing mix, and small bowl of brown sugar on a parchment lined baking sheet.

​This 3 ingredient chicken is our favorite easy weeknight meal, these ingredients are pantry staples so you can keep them on hand for when you need a hearty meal without a lot of effort. 

  • chicken thighs and drumsticks
  • brown sugar
  • packet of Italian dressing mix

See the recipe card below for quantities.

🔪 How to Make This 3 Ingredient Brown Sugar Italian Chicken 

Making this chicken dish is so simple, just follow these step-by-step instructions and you will have a simple meal that’s the perfect addition to your dinner rotation.

Step 1: Preheat the oven to 375 degrees and line a 9×13 baking dish with aluminum foil

Preheat your oven to 375 degrees Line a 9×13-inch baking pan with a large piece of aluminum foil.

brown sugar and italian seasoning mix being mixed together in a small bowl.

Step 2: Combine the seasoning and sugar

Combine the packet of dried Italian dressing mix and 1/2 cup of brown sugar.

chicken pieces being seasoned in a metal mixing bowl.

​Step 3: Season the outside of the chicken

Dip each piece of chicken in the mix and coat all sides of the chicken. Press the seasoning mixture to help it stick. Any extra coating that remains can be sprinkled over the top.

raw seasoned chicken in a foil lined baking dish.

Step 4: Bake the chicken 

Bake for 50-60 minutes; baste occasionally with the juice that forms in the pan if you like. If you don’t baste you will have a crunchy top and we find we like this better. We cook for 60 minutes so the chicken is nice and crispy.

📝Variations

Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

  • Chicken pieces: You can use any type of chicken that you prefer, we like to use bone-in chicken but you can also use boneless skinless chicken breasts or boneless skinless chicken thighs as well. Just adjust the cooking time accordingly.
  • Spicy: If you are a fan of spice you can use a spicy Italian dressing mix or add some red pepper flakes. 
  • Extra flavor: If you are using skinless chicken we suggest that you coat your chicken in olive oil or Dijon mustard first to help the seasonings stick. 

See this spicy version of this recipe on my website! (placeholder for in-content link)

🥄 Equipment

Here’s a list of the equipment that you will need to make this Italian chicken dinner: 

  • baking dish
  • aluminum foil
  • small bowl 
cooked brown sugar italian chicken in a foil lined baking sheet.

🥫 Storage

Store leftover chicken in an airtight container in the fridge for 2-3 days. You can also freeze the leftovers in a freezer-safe bag or container for up to three months. 

Serving Suggestions: 

This easy chicken recipe is delicious all on its own however it’s also great when paired with white rice, Amish mashed potatoes, and Spicy green beans with caramelized pecans. You can also serve this meal with a sweet treat like this Nutella Tart

💭 Tips

Here are a few tips that you can use to ensure this recipe turns out perfectly for you when you make it: 

  • Instead of using chicken try using pork chops. It’s another delicious way to use this brown sugar rub.
  • Check the internal temperature of the chicken with an instant read meat thermometer to ensure that it reaches the correct temperature. 
  •  We like to use dark brown sugar, but light brown sugar would also work for this tasty recipe.

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

What should the internal temperature of the chicken be? 

Chicken should reach an internal temperature of 165 degrees f in the thickest part of the chicken. 

What’s the best way to reheat chicken? 

We like to reheat chicken in the oven at 350 degrees f for about 10-15 minutes.

How long should I let the chicken rest after cooking?

It’s important to let the chicken rest for about 5-10 minutes after cooking. This allows the juices to redistribute and keeps your chicken moist and tender.

🍽 More Chicken Recipes

Do you enjoy chicken dinners? If so, give these recipes a try next time: 

🧾Recipe Card

Want to make this 3 ingredient brown sugar italian chicken recipe? Print the recipe card below, or pin this recipe, so you can find it later.

pieces of brown sugar italian chicken on a platter,

3-Ingredient Brown Sugar Italian Chicken

3-Ingredient Brown Sugar Italian Chicken –   Italian dressing mix, brown sugar and chicken. Ready in under 30 minutes!  A favorite weeknight meal.
5 from 3 votes
Print Pin Rate
Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 Servings
Calories: 732kcal
Author: Rob

Equipment

  • 9×13 baking dish

Ingredients

  • 4 pounds chicken thighs and drumsticks
  • ½ cup brown sugar
  • 1 dry envelope Italian dressing mix

Instructions

  • Preheat your oven to 375 degrees
  • Line a 9×13 pan with a large piece of aluminum foil.
  • Combine the packet of dried Italian dressing mix and 1/2 cup of brown sugar
  • Dip each piece of chicken in mix and coat  on each side pressing mix on chicken. Any extra coating that remains can be sprinkled over the top.
  • Bake for 50-60 minutes; baste occasionally with the juice that forms in the pan if you like. If you don't baste you will have a crunchy top and we find we like this better. We cook for 60 minutes so the chicken is nice and crispy.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes. 

Nutrition

Serving: 1Serving | Calories: 732kcal | Carbohydrates: 19g | Protein: 49g | Fat: 50g | Saturated Fat: 14g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 21g | Trans Fat: 0.3g | Cholesterol: 296mg | Sodium: 255mg | Potassium: 644mg | Sugar: 18g | Vitamin A: 236IU | Calcium: 39mg | Iron: 2mg
5 from 3 votes (2 ratings without comment)

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Recipe Rating




4 Comments

  1. Genie Guynn says:

    5 stars
    I made it this evening. I forgot the brown sugar. But it was still delicious. I will be making this often.

    1. Glad you enjoyed it but, try it with the brown sugar next time! So delicious

  2. Made this last night and my husband and I both loved it! It’s a keeper! Served it with coconut flavoured Jasmine rice and a tossed green salad. Recipe is easy to do with little fuss. I used bone-in thighs but sure it would be good with any type of pieces of chicken. Will definitely be making this again.

    1. So glad you enjoyed this chicken dish. We love it and make it often