Baked Smores
These Oven Baked Smores are super simple to make. Plus, since you are making them in the oven you don’t have to worry about the weather outside!
Are you a fan of this camping dessert but don’t get out to your favorite camping location often? Have no fear, with this simple smores recipe you can make them right inside your kitchen at home! So, gather your friends and family and get ready to enjoy this summer time treat.
Table of contents
❤️ Why You’ll Love This Recipe
- This Oven Baked Smores recipe is so simple that you’ll be able to make it in no time.
- Not only is it easy, but the taste of these smores will have all your family and friends coming back for more!
- Plus, since you are making them indoors, you don’t have to worry about the smoke from a campfire while making this simple treat.
🛒Ingredients
You only need three simple ingredients to help you make this delicious recipe. So, you don’t have to worry about tracking down any specialty ingredients to help you make this sweet treat with your loved ones.
- graham cracker sheets
- marshmallows
- Hershey’s bars
See the recipe card below for quantities.
🔪 How to Make Baked Smores
Making these homemade smores is so simple. Just follow the step-by-step instructions or check out the recipe card at the bottom of this post for the full recipe.
Step 1: Line a baking sheet with parchment paper
Line a baking sheet with parchment paper.
Step 2: Lay out the graham crackers
Break the 9 graham cracker sheets in half to make 18 graham cracker squares. Set 9 squares aside and place the other 9 on the prepared baking sheet.
Step 3: Add the marshmallows and broil them
Add 2 marshmallows on each graham cracker square on the baking sheet. Set the oven to broil and place the baking sheet in the oven to toast the marshmallows under the broiler for 30-90 seconds until golden brown. Watch the marshmallows very closely and do not walk away from the oven; they will burn very fast, so check them every 10-15 seconds.
Step 4: Top with the chocolate bar
Remove the baking sheet from the oven as soon as the marshmallows are toasted (do not allow the marshmallows to burn). Top each s’more with an unwrapped fun size Hershey’s bar. Turn the oven off then place the baking sheet back into the oven, which should still be warm from the broiler, just until the chocolate is melted (about 30-60 seconds if the oven is off but warm).
Step 5: Serve and enjoy
Remove the baking sheet from the oven and place the reserved graham cracker squares on top of the chocolate to form the s’more. Serve the s’more immediately or cool completely before serving.
📝Variations
Do you want to change up this recipe and make it your own? Here are some ways that you can do that!
- Chocolate Graham Crackers – Add a little extra chocolate flavor by using chocolate graham crackers instead of the original.
- Peanut Butter – Instead of using a Hershey’s bar, use a snack-size Reese’s Cup instead.
- Nutella – If you want to add some hazelnut flavor, switch out the Hershey’s bar for a Nutella spread.
If you love smores you may also enjoy this Air Fryer Smores Cheesecake recipe.
🥄 Equipment
You will need a couple of kitchen tools to help you make this simple dessert recipe. Gather these tools and get ready to enjoy this treat.
- baking sheet with rimmed edges
- parchment paper or aluminum foil
🥫 Storage
These homemade smores are best enjoyed fresh however you can store them in an airtight container for up to 2 days.
💭 Tips
These tips will help you make the most of this recipe:
- Be sure to watch the marshmallows closely during broiling so they don’t burn or get too dark.
- If your oven doesn’t have a broil setting, preheat it to 350°F (177°C) and bake for 3-4 minutes or until the marshmallows are golden brown.
- Don’t forget to line your baking sheet so that your smores do not stick to the baking sheet.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Yes, you can make these smores ahead of time. Just follow the instructions for making them and store them in an airtight container for up to 2 days.
Yes, if you don’t like Hershey’s bars you can substitute with any other type of bar or spread instead.
The best way to reheat smores is in the microwave. Place the smore on a plate and heat for 10-15 seconds or until heated through.
🍽 More Chocolate Recipes
Do you enjoy chocolate, try these delicious recipes:
📌 PIN IT!!
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Baked Smores
Equipment
- baking sheet lined with parchment paper
Ingredients
- 9 graham cracker sheets 18 graham cracker squares
- 18 marshmallows
- 9 fun-size Hershey’s milk chocolate bars
Instructions
- Line a baking sheet with parchment paper.
- Break the 9 graham cracker sheets in half to make 18 graham cracker squares. Set 9 squares aside and place the other 9 on the prepared baking sheet.
- Add 2 marshmallows on each graham cracker square on the baking sheet.
- Set the oven to broil and place the baking sheet in the oven to toast the marshmallows under the broiler for 30-90 seconds until golden brown. Watch the marshmallows very closely and do not walk away from the oven; they will burn very fast, so check them every 10-15 seconds.
- Remove the baking sheet from the oven as soon as the marshmallows are toasted (do not allow the marshmallows to burn). Top each s’more with an unwrapped fun size Hershey’s bar.
- Turn the oven off then place the baking sheet back into the oven, which should still be warm from the broiler, just until the chocolate is melted (about 30-60 seconds if the oven is off but warm).
- Remove the baking sheet from the oven and place the reserved graham cracker squares on top of the chocolate to form the s’more.
- Serve the s’more immediately or cool completely before serving.
Notes
- Don’t walk away from the oven while you are toasting the marshmallow. They will burn quickly.
- I like to use two marshmallows per sandwich, but you can fit up to four on the crackers.
- You can also reheat these in the microwave for 10 seconds.
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
