Cosmic Brownie Cookies

Cosmic Brownie Cookies combine the flavors of everyone’s favorite childhood brownie treat with the sensibilities of cookies. These cookies are rich and fudgy and topped with a chocolate ganache and Cosmic Brownie sprinkles.

cosmic brownie cookies lined up on a platter.

We love Cosmic Brownies. While we enjoyed them more often as children, we DO have a box of them in our pantry right now. Of course, as cooks and bakers, we love making homemade versions of our favorite treats. We made a homemade version with a twist and came up with these Cosmic Brownie cookies!

cosmic brownie cookies lined up on a platter.

❤️ Why You’ll Love This Recipe

  • It’s a homemade recipe that’s ready in just a few minutes.
  • It’s an easy recipe that only uses simple baking ingredients.
  • It’s full of the classic flavors of Cosmic Brownies.

🛒Ingredients

cocoa powder, corn starch, semi sweet, heavy cream, sugar, flour, vanilla, butter, eggs, baking soda, rainbow chips, salt and brown sugar.

You’ll only need a few basic baking ingredients to make these cookies. You probably have most of them in your pantry right now. Anything you don’t have can be easily found at your local grocery tore.

Be sure to check the recipe card at the end of the post for exact quantities.

For the Brownies

  • All-purpose flour
  • Unsweetened dark cocoa powder
  • Cornstarch
  • Baking soda
  • Salt
  • Butter – melted
  • Granulated sugar
  • Brown sugar – packed
  • Vanilla extract
  • Eggs

For the Topping

  • Semi-sweet chocolate chips
  • Heavy cream
  • Cosmic Brownie sprinkles or colorful Jimmies

🔪 How to Make Cosmic Brownie Cookies

Making these cookies is a very basic affair. They’re just like any other cookie recipe, so it only takes a few minutes of measuring, mixing, and baking. Even the ganache is made in the microwave!

cocoa and flour being mixed together in a mixing bowl.

Step 1: Combine the Dry Ingredients

Whisk the flour, dark cocoa powder, cornstarch, baking soda, and salt in a medium mixing bowl. Set aside.

sugar, brown sugar, eggs, and melted butter in a stainless steel mixing bowl.

Step 2: Combine the Wet Ingredients

Beat the melted butter, granulated sugar, brown sugar, and vanilla with an electric mixer in a large mixing bowl. Then, add the eggs and beat on low speed until combined.

chocolate cookie dough in a stainless steel mixing bowl.

Step 3: Make the Cookie Dough

Add the dry ingredients to the wet ingredients and mix on low speed until combined.

cookie dough balls on a parchment lined baking sheet.

Step 4: Roll and Chill

Roll the dough into 1-inch balls and place them 2 inches apart on baking sheets lined with parchment paper. Chill for 30 minutes.

baked cookies cooling on a cookie sheet.

Step 5: Bake

Bake the chilled cookies at 350 for 9 to 10 minutes until set around the edges.

Step 6: Cool

After baking, cool the cookies on the baking sheets for 5 minutes. Then, transfer them to wire racks to cool completely.

chocolate chips and heavy cream in a small bowl.

Step 7: Make the Ganache

Combine the chocolate chips and heavy cream in a microwaveable bowl and heat on high for 30 seconds. Then, stir and heat for another 20 to 30 seconds until melted. Stir until fully combined and smooth.

chocolate ganache being added to the top of cookies.

Step 8: Top the Cookies

Spoon the ganache on the center of each cookie and spread it out toward the edges. Sprinkle with the sprinkles and enjoy!

📝Variations

Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

  • Extra Chocolaty – Add a dash of instant coffee for an even deeper flavor.
  • Double Chocolate – Mix chocolate chips into the chocolate cookie dough.
  • Semi-Sweet Chocolate Chips – You can use milk or dark chocolate chips if you prefer.

If you love cookies like this, then check out our chocolate caramel cookies.

🥄 Equipment

  • Measuring cups and spoons
  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment paper

🥫 Storage

Store these cookies at room temperature for up to 3 days in an air-tight container. For longer storage, freeze these cookies in an air-tight container or heavy-duty freezer bag for up to a month.

three cosmic brownie cookies stacked on a table.

💭 Tips

  • It’s important to chill the dough for at least 30 minutes so they don’t spread too much.
  • Don’t refrigerate these cookies, or they’ll dry out. If you won’t eat them all, it’s better to freeze them.
  • Melt the ganache at 30-second intervals to avoid scorching.

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

What are Cosmic Brownie cookies?

Cosmic brownie cookies are fudgy chocolate cookies topped with chocolate ganache and sprinkles.

Do Cosmic Brownie cookies taste like Cosmic Brownies?

They absolutely do! They have the rich, moist, fudgy flavor that the famous brownies are known for.

Why is cookie dough chilled?

Chilling cookie dough solidifies the butter in the dough, causing the cookies to spread more slowly. This is particularly important for cookies that have thin batter.

🍽 More Recipes

Do you enjoy Cosmic Brownies? Then try these delicious recipes:

📌 PIN IT!!

cosmic brownie cookies lined up on a platter.

🧾Recipe Card

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.

cosmic brownie cookies lined up on a platter.

Cosmic Brownie Cookies

Cosmic Brownie cookies are rich, fudgy, and taste like Cosmic Brownies. They're topped with chocolate ganache and Cosmic Brownie sprinkles.
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Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 9 minutes
Chill Time: 30 minutes
Total Time: 54 minutes
Servings: 18 Cookies
Calories: 42kcal

Equipment

  • Measuring Cups and Spoons
  • mixing bowls
  • Electric mixer
  • Baking sheets
  • parchment paper

Ingredients

  • 1 ⅔ cups all-purpose flour
  • 1 cup unsweetened dark cocoa powder
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter melted
  • 1 ¼ cup granulated sugar
  • ¾ cup brown sugar packed
  • 2 teaspoons vanilla extract
  • 2 large eggs

Topping:

  • 8 ounces semi-sweet chocolate chips
  • ¾ cup heavy cream
  • Cosmic brownie sprinkles or colorful jimmies

Instructions

  • In a medium mixing bowl, whisk together the flour, dark cocoa powder, cornstarch, baking soda, and salt; set aside.
  • In a large mixing bowl, use an electric mixer to beat together the melted butter, granulated sugar, brown sugar, and vanilla until well combined.
  • Add the eggs and beat on low speed, just until incorporated.
  • Pour the dry mixture into the wet and mix on low speed until combined.
  • Line baking sheets with parchment paper. Roll the dough into 1-inch balls and place on the baking sheets, leaving 2 inches of space between each doughball.
  • Place the cookie sheets of doughballs in the refrigerator to chill for 30 minutes.
  • While the dough is chilling, preheat the oven to 350F.
  • Once the doughballs are finished chilling, bake at 350F for 9-10 minutes until set around the edges. Remove from the oven and cool on the cookie sheets for 5 minutes then transfer to wire cooling racks.
  • Pour the semi-sweet chocolate chips and heavy cream into a microwave safe bowl and heat on high for 30 seconds. Stir well, then heat for another 20-30 seconds until the chocolate is melted. Continue to stir until fully combined and smooth.
  • Spoon the chocolate frosting onto the center of each cookie and spread out towards the edges.
  • Sprinkle each cookie with Cosmic Brownie sprinkled.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Calories: 42kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 0.2mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 0.03g | Calcium: 2mg | Iron: 1mg

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