Slow Cooker Pumpkin Spice Latte
Our Slow Cooker Pumpkin Spice Latte makes it easy to create a rich, creamy, sweet latte with all the flavors of fall. Using the slow cooker, you can make enough of this delicious caffeine-infused treat to satisfy a crowd, making it perfect for parties and get-togethers.
Ahh, fall. Here we are again. The season of everything pumpkin spice. While some people make fun of the mad dash to create as many pumpkin spice recipes as possible this time of year, we embrace it. From pies to quick breads, we’re big fans of pumpkin spice.
We love to serve this pumpkin spice latte when we’re having friends over for fall parties or when we need to bring something delicious to a fall potluck. It’s creamy and sweet with a classic pumpkin spice flavor, and it’s ridiculously easy to make!
Table of contents
❤️ Why You’ll Love This Recipe
- It only uses a handful of basic ingredients to make.
- It’s an easy slow cooker recipe that requires almost no effort.
- It’s full of classic pumpkin spice flavor.
- This recipe makes enough for an army of thirsty guests!
🛒Ingredients
You’ll only need a few basic ingredients to make this latte, and they’re probably all in your kitchen right now. If you do need anything, you’ll find it in no time at your local grocery store.
We’ve listed all the ingredients here, but you can find their exact amounts in the recipe card at the end of the post.
- Brewed coffee
- Milk
- Heavy whipping cream
- Canned pumpkin puree
- Brown sugar
- Vanilla
- Pumpkin pie spice
- Whipped topping
- Ground cinnamon for garnish.
🔪 How to Make Slow Cooker Pumpkin Spice Latte
Making this recipe is just about as easy as it gets. All you have to do is add everything to your slow cooker and let it do all the work!
Step 1: Add the Ingredients
Add everything except the whipped topping to your slow cooker.
Step 2: Cook
Cook on low for 2 hours. Serve garnished with whipped cream and a sprinkle of cinnamon in mugs.
📝Variations
Do you want to change up this recipe and make it your own? Here are some ways that you can do that!
- Coffee: Use your favorite roast for this recipe. They’re all delicious!
- Iced: Chill the latte and serve it over ice for an iced latte.
- Cayenne: Add a small – SMALL – pinch of cayenne to the mix to add warmth and a subtle flavor without adding heat.
- Decaf: You can make this with decaf coffee if you prefer.
If you think this pumpkin spice latte sounds good, we think you’ll enjoy our white chocolate pumpkin spice latte.
🥄 Equipment
- Measuring cups and spoons
- Slow cooker
- Mugs
🥫 Storage
Refrigerate any leftover latte for up to 3 days in an air-tight container. To reheat, simply fill a mug and pop it in the microwave!
Serve With
Serve this delicious latte with other pumpkin fall favorites like pies, breads, muffins, and cupcakes. It’s also a great drink to pair with a savory breakfast.
💭 Tips
- Be sure you buy pumpkin puree and not pumpkin pie filling. They’re often next to each other at the store.
- It’s best to cook this latter on low. High heat may curdle it.
- For the richest latte, use whole milk.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
A traditional latte is a drink made with espresso, steamed milk, and a layer of foam. These days, however, a latte is any sweetened, creamy coffee beverage.
Don’t do it! Low and slow is the way to go. Using the high heat setting could result in the milk curdling.
Pumpkin recipes are so popular in the fall because that’s when they come into season. Pumpkin spice is so popular in the fall because it has the perfect blend of spices for pumpkin recipes.
🍽 More Recipes
Do you enjoy pumpkin spice everything? Then try these delicious recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Slow Cooker Pumpkin Spice Latte
Equipment
- slow cooker
- Whisk
- mugs
Ingredients
- 5 cups brewed coffee
- 4 cups milk
- ½ cup heavy whipping cream
- ½ cup canned pumpkin puree
- ½ cup brown sugar
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- Whipped topping
- Ground cinnamon for garnish
Instructions
- Into your slow cooker place the coffee, milk, heavy whipping cream, pumpkin puree, brown sugar, vanilla and pumpkin pie spice.
- Whisk to combine.
- Cover and cook on low for 2 hours.
- Serve in mugs, top with whipped cream and a sprinkle of cinnamon.
Notes
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
