Apple Cider Glazed Pork Chops
These Apple Cider Glazed Pork Chops are a family favorite in our household. They are the perfect combination of sweet and tangy, with a hint of garlic. We know that your family will love them as well.
Nothing says fall more than a hot cup of apple cider. And, with this recipe, you can take all the flavors of this cold-weather drink, and turn them into a meal that’s great for busy weeknights.
Table of contents
❤️ Why You’ll Love This Recipe
- One great thing about this recipe is that you only need a few ingredients, and they are all easy to find at your local grocery store.
- The tender pork chops are cooked in this sweet and tangy glaze to give them a delicious burst of apple flavor in every bite.
- This recipe is also a great way to add a little variety to your meal plan when you are stuck in a rut.
Do you love apple recipes? If so, next time try this Slow Cooker Apple Pork Chops recipe for dinner.
🛒Ingredients
To make this delicious pork chop recipe you will need a few simple ingredients. You can find the full list of ingredients and amounts needed in the recipe card at the bottom of this post.
- bone-in pork chops
- apple cider
- apple cider vinegar
- Dijon mustard
- brown sugar
- garlic cloves minced
- thyme
- butter
- Salt and black pepper
🔪 How to Make Apple Cider Glazed Pork Chops
This is a quick overview of the instructions to make this easy recipe. You can find the full list of instructions in the recipe card at the bottom of this post.
Season the pork chops Then sear them on both sides until brown.
In the same skillet saute the garlic until fragrant then add the remaining ingredients to the skillet. Bring to a boil and cook until thickened.
Return the pork chops to the skillet, and then add the time. Cook the pork chops until they reach 145 degrees f.
Add the butter to the skillet and then spoon the glaze over the top of the pork chops before serving.
🥄 Equipment
You only need a couple of kitchen tools to help you make this pork chop recipe:
- large skillet
- meat thermometer
🥫 Storage
Storage – Store leftover pork chops in an airtight container in the fridge for 2-3 days.
Freezing – You can also freeze leftover pork chops for later use. Simply wrap each pork chop individually in plastic wrap or place them in a single layer in an airtight container.
Reheating – We’ve found the best way to reheat pork chops is in the oven. Place the pork chops on a baking sheet and cover with foil. Pop them in a 350 degree oven for about 10-15 minutes, depending on the thickness of the pork chop. This will ensure that they are heated through without drying out.
Serve With
We love to pair these tender pork chops with simple side dishes like these Cheesy Baked Green Beans and these Oven Ranch Potatoes. And, you can’t forget some dessert, these Spiced Apple Cupcakes are always a great choice.
💭 Tips
- Be sure to season both sides of the pork chops for the best flavor.
- You only need to sear the chops for a minute or two on both sides, you aren’t trying to cook them.
- While the sauce is simmering be sure to store it often so that it doesn’t scorch.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Vinegar helps to break down the tissues and keep your pork tender.
The secret to juicy pork chops is to not overcook them and to keep basting them with the cider.
🍽 More Apple Cider Recipes
Do you enjoy apple cider? If so, try these delicious recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Apple Cider Glazed Pork Chops
Equipment
- large skillet
- Meat thermometer
Ingredients
- 8 bone-in pork chops
- 2 cups apple cider
- 2 teaspoons apple cider vinegar
- ¼ tablespoon Dijon mustard
- ¼ tablespoon brown sugar
- 4 garlic cloves minced
- 2 teaspoons thyme
- ½ tablespoon butter
- Salt and black pepper to taste
Instructions
- Season pork chops with salt and pepper.
- Sear the pork chops in a large skillet over medium-high heat until browned on both sides. Remove and set aside.
- In the same skillet saute the garlic for 1 minute.
- Add the apple cider, apple cider vinegar, Dijon mustard and brown sugar to the skillet.
- Bring to a boil, then simmer for 10 minutes, stirring occasionally, until the mixture reduces by half.
- Return pork chops to the skillet and spoon the glaze over them.
- Add the thyme.
- Cook until pork chops are cooked through, about 5-7 minutes, or until the internal temperature reaches 145 degrees f.
- Add the butter to the skillet and stir until it melts into the glaze.
- Serve pork chops with the apple cider glaze spooned over the top.
