Philly Cheesesteak Sliders
These Philly Cheesesteak Sliders combine the beefy, cheesy flavor of classic Philly Cheesesteaks with buttery, herbed Hawaiian rolls to create toasty sliders that are easy to make and hard to stop eating.
We love sliders. They’re perfect for parties and potlucks, but they’re also a super-fun dinner option for something a little different. And speaking of a little different, these Philly cheesesteak sliders are a favorite of ours because they keep all the classic flavor we love about these sandwiches, while being a fun new way to serve them.
Table of contents
❤️ Why You’ll Love This Recipe
- Basic Ingredients: It only takes a handful of simple ingredients to make these sliders.
- Easy: It only takes about 15 minutes of prep and 25 minutes in the oven to make them!
- Classic Flavor: These sliders are loaded with beef, peppers, onions, and provolone for a classic Philly cheesesteak flavor.
- Versatile: These are perfect for appetizers or a fun dinner when you pair them with French fries and other burgers or sandwich sides.
🛒Ingredients
We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.
- Slider buns
- Shaved beef
- Green peppers – sliced
- Onions – sliced
- Sliced provolone
- Beef broth
- Italian seasoning
- Butter – melted
- Salt and pepper
- Olive oil
🔪 How to Make Philly Cheesesteak Sliders
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
- Saute the vegetables until soft and set aside.
- Cook the beef, broth, garlic, and salt and pepper until the meat is medium.
- Mix the melted butter with the Italian seasoning. And slice the rolls.
- Place the bottoms of your buns on a baking sheet and top them with the meat, pepper onion mixture, and cheese.
- Add the top buns and brush them with the herb butter.
- Bake the sliders until the buns are toasted and the cheese is melted.
🥄 Equipment
- Measuring spoons
- Knife
- Cutting board
- Skillet
- Baking sheet
🥫 Storage
Refrigerate these sliders for up to 3 days in an air-tight container. For longer storage, wrap them individually in plastic wrap and freeze them for up to 3 months in an air-tight, freezer-safe container.
To reheat the sliders, defrost them if frozen. Then, microwave them at 1-minute intervals until heated through.
What to Serve with Philly Cheesesteak Sliders
Serve these sliders with classic burger and sandwich sides like French fries, mac and cheese, or potato wedges.
💭 Tips
- Don’t overcook your beef. Medium is the sweet spot for perfect flavor and doneness.
- Cook the onions and peppers until soft, but no further. You’re not trying to get color on them.
- If you need to cut your rolls, the easiest way is to remove them all from the package while still connected. Then, cut them with a sharp, serrated knife all at once.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Philly cheesesteak is a hot sandwich made with shaved beef, onions, peppers, and melted cheese on a hoagie bun that originated in Philadelphia.
Originally, sliders were simply small hamburgers. These days, however, sliders can have any kind of filling between their small buns.
To be extra-sure your sliders don’t get soggy, toast the insides of the buns before adding your filling. Toasting them creates a physical barrier against the moisture of the filling.
🍽 More Recipes
Do you enjoy Sliders? Then, try these delicious recipes.
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Philly Cheesesteak Sliders
Equipment
- Measuring spoons
- Knife
- Cutting board
- Skillet
- baking sheet
Ingredients
- 2 pounds Shaved Beef
- 2 Onions Sliced
- 3 Green Peppers sliced
- 12 Slider Buns
- 8 Provolone Sliced Cheese
- 1 cup Beef Broth
- 1 tablespoon Garlic Minced
- 1 tablespoon Italian Herbs dried
- ½ cup Butter melted
- Salt & Pepper
- 1 tablespoon Olive oil
Instructions
- In a saute pan add your olive oil, onions and peppers, toss to combine.
- Cook over medium heat until soft.
- Remove from the heat and set to the side.
- In a large saute pan add your shaved meat, minced garlic, beef broth, and salt & pepper to
- taste, toss to combine.
- Cook over medium heat until the meat is cooked to medium.
- Set to the side
- In a small bowl add the melted butter, italian herbs, and minced garlic, mix to combine.
- Slice your slider buns if needed.
- Place the bottom of the slider buns on one baking tray,
- Set to the side
- Place the top of the slider buns on a separate tray.
- Using the tray with the bottom buns add your cooked shaved meat covering all of the buns.
- Top the shaved meat with the pepper and onion mix, covering it fully.
- Take the sliced provolone and place it on top of the shaved meat pepper onion mix.
- Preheat your oven to 350 degrees.
- Take your slider top buns and brush it with the butter herb mixture.
- Place the top buns on top of the bottom buns with the the meat and pepper mixture,
- Place it on the oven and bake for 12-15 minutes or until the cheese is melted.
- Remove from the oven and serve
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
