Banana Split Fudge
Banana Split Fudge is not only delicious, but it also makes a great decoration for any dessert table. Its colorful fudge gives a summer vibe and makes it an excellent choice for picnics or barbecues.
Fudge is one of our go-to desserts to make for a reason. Its creamy texture and sweetness are just irresistible, plus it’s so easy to add so many decadent flavors. Which means that it’s great for just about any occasion.
Table of contents
❤️ Why You’ll Love This Recipe
- It’s a no-bake treat that doesn’t require turning on the oven, perfect for hot summer days.
- The rich, fruity flavors mirror the beloved classic banana split ice cream but in fudge form.
- This fudge is a visual delight as well, featuring colorful swirls that are sure to impress guests.
🛒Ingredients
One great thing about this easy homemade fudge recipe is that you only need a few simple ingredients and a little bit of time to help you make this delicious recipe. So, pick up these ingredients on your next trip to the grocery store so you can enjoy this sweet treat with your family and friends.
- butter
- sugar
- Vanilla
- flour
- salt
- White Chocolate Almond Bark
- sweetened condensed milk
- Pineapple Tidbits
- Jello Banana flavored Pudding
- Maraschino Cherries
- Hot Fudge
- Colored Sprinkles
See the recipe card below for quantities.
🔪 How to Make Banana Split Fudge
Making this banana fudge recipe is very easy. Follow these step-by-step directions and you will have a homemade fudge recipe to share with your guests and friends in no time.
Step 1: Prepare a baking dish
Spray a 9 inch square pan with cooking spray, and line the bottom with parchment paper.
Step 2: Mix the butter, sugar, and vanilla
In the mixing bowl of a stand mixer, mix the Butter, Sugar, and Vanilla until smooth.
Step 3: Heat the flour and mix the dry ingredients
Place the Flour in a microwave safe bowl, and microwave the Flour until it’s hot, about 1 1/2 minutes. Add the Flour and Salt to the wet ingredients and mix until smooth.
Step 4: Melt the white chocolate and add the condensed milk
Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted. Add the condensed milk to the melted White Chocolate, and stir until smooth.
Step 5: Add the white chocolate mixture to the fudge
Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended. Sprinkle the contents of the Pudding in the bowl, and mix into the Fudge mixture. Add the Pineapple and Cherries, and mix.
Step 6: Finish the fudge
Pour the Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon. Top with Drizzled Hot Fudge, and add Sprinkles on top. Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.
Step 7: Cut and serve
Cut fudge into 1 to 2-inch squares, add Cherries on top of individual pieces, and place on a plate or platter to serve. Enjoy.
📝Variations
Do you want to change up this recipe and make it your own? Here are some ways that you can do that!
- Toppings – Instead of sprinkles, you can top this fudge with chopped nuts for a little crunch.
- Syrup – For a little extra flavor add a drizzle of caramel sauce or syrup alongside the hot fudge.
- Pudding – Experiment with different flavored pudding mixes to influence the fudge’s primary taste profile.
Are you a fan of banana splits? If you are looking for another dessert that is full of this classic flavor you may also enjoy this No Bake Banana Split Lush recipe.
🥄 Equipment
You only need a few kitchen tools to help you make this delicious recipe. Gather these tools and get ready to enjoy this sweet treat.
- Large mixing bowl
- 9 inch baking pan
- Microwave-safe bowl
- Rubber spatula
🥫 Storage
Storage – Store the fudge in an airtight container between layers of parchment paper. Keep it in the fridge for up to three days.
Freezing – This fudge freezes like a dream! You can keep it in the freezer for two months, so make sure you store some leftovers.
Serve With
Fudge goes well with just about anything you want to pair it with. We love to enjoy it with a glass of milk or a cup of tea. However, you can also pair it with your favorite meal like this Pot Roast Vegetable Soup or Slow Cooker Unstuffed Cabbage Roll Soup.
💭 Tips
Here are some tips to ensure your Banana Split Fudge is a success:
- Temperature Control: When melting your white chocolate, make sure not to overheat it as white chocolate can seize more easily than darker chocolates. If you’re using a microwave, the short intervals suggested in the recipe are crucial.
- Uniform Pieces: Use a hot knife (you can run it under hot water and then dry it off) to cut through the fudge cleanly. This makes for smooth edges and a professional-looking finish.
- Heating the flour: Heating the flour is an essential step as it ensures that any bacteria present in the raw flour is killed off. If you’re concerned about consuming raw flour, make sure to follow this step.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Yes, you can use any type of melting chocolate you want. However, if you are not using white chocolate, the color of your fudge will change and will not be as pretty.
Yes, fudge is an excellent candidate for freezing. Just make sure it is wrapped well in plastic wrap or aluminum foil and then put it into a resealable bag or airtight container to avoid freezer burn. When you’re ready to enjoy it again, allow it to thaw in the refrigerator for several hours or overnight to ensure it maintains its texture and flavor.
The fudge is set when it is firm to the touch, and it doesn’t feel sticky when you press lightly on the surface. If it’s still soft or leaves an indentation, it needs more time in the refrigerator. It generally takes a minimum of 2 hours to set, but this can vary depending on the temperature and humidity.
🍽 More Fudge Recipes
Do you enjoy fudge? If so, you may also enjoy these recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Banana Split Fudge
Equipment
- large mixing bowl
- 9-inch baking pan
- Microwave Safe Bowl
- Rubber spatula
Ingredients
- 1 stick of butter softened
- ¾ cup sugar
- 1 teaspoon Vanilla
- 1 cup flour
- ⅛ teaspoon salt
- 2 cups White Chocolate Almond Bark
- 14 ounces sweetened condensed milk
- 8 ounces Pineapple Tidbits
- ½ package of Jello Banana flavored Pudding
- 14 Maraschino Cherries
- Hot Fudge to Drizzle on top
- Colored Sprinkles for the top
Instructions
- Spray a 9 inch square pan with cooking spray, and line the bottom with parchment paper.
- In the mixing bowl of a stand mixer, mix the Butter, Sugar, and Vanilla until smooth.
- Place the Flour in a microwave safe bowl, and microwave the Flour until it’s hot, about 1 1/2 minutes.
- Add the Flour and Salt to the mixing bowl and mix until smooth.
- Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted.
- Add the Eagle-brand milk to the melted White Chocolate, and stir until smooth.
- Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended.
- Sprinkle the contents of the Pudding in the bowl, and mix into the Fudge mixture.
- Add the Pineapple and Cherries, and mix.
- Pour the Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon.
- Top with Drizzled Hot Fudge, and add Sprinkles on top.
- Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.
- Cut fudge into 1 to 2 inch squares, add Cherries on top of individual pieces, and place on a plate or platter to serve. Enjoy.
Notes
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
