Cheddar Bacon Ranch Biscuits
Cheddar Bacon Ranch Biscuits take refrigerated biscuits and kick them up several notches with cheddar cheese, ranch seasoning, bacon, and green onions.
Easy and delicious is the best combo if you ask us, and these biscuits fit that bill perfectly. We love to make these for almost any kind of dinner, and we’ve also been known to bring a hefty batch of them to parties and special get-togethers. You’ll see why when you try them!
Table of contents
❤️ Why You’ll Love This Recipe
- It’s a super easy, semi-homemade recipe.
- It only uses a handful of ingredients.
- All that cheese, bacon, and ranch are perfect with the flavor and texture of the biscuits.
🛒Ingredients
You only need a handful of ingredients to make this simple recipe. Most of them are probably already in your kitchen. If they aren’t you can snag them on any trip to your local grocery store. Be sure to check the recipe card at the end of the post for quantities.
- Grands biscuits (not thawed)
- Unsalted butter – melted
- Cheddar cheese – divided
- Ranch seasoning mix
- Crisp bacon – crumbled
- Green onion – chopped
🔪 How to Make Cheddar Bacon Ranch Biscuits
Making this super easy recipe is so easy that even beginners can make it. You’ll be in and out of the kitchen with just a few simple steps.
Step 1: Prep
Preheat the oven to 375 degrees and slightly pray a 9×12 baking dish with nonstick cooking spray.
Step 2: Layer All Ingredients
Arrange the frozen biscuits in the dish in 4 rows of 3 biscuits. Then, pour half the butter over the biscuits. Next, sprinkle all but 1/3 cup of the cheese over the biscuits. Sprinkle with ranch seasoning, the remaining butter, bacon, and the last of the cheese.
Step 3: Bake
Cover the dish with foil and bake for 25 minutes. Then, remove the foil and continue baking for another 5 minutes until the biscuits are golden. Top with chopped green onions and enjoy!
📝Variations
Do you want to change up this recipe and make it your own? Here are some ways that you can do that!
- Spicy – Sprinkle the tops of the biscuits with diced jalapeno before baking.
- Cheddar Cheese – Use your favorite cheese for this recipe.
- Bacon – Any variety of bacon will work well for this recipe.
For more cheesy biscuit goodness, try these jalapeno cheddar biscuits.
🥄 Equipment
- 9×12 baking dish
- Measuring cups and spoons
- Knife
- Cutting board
- Skillet
🥫 Storage
Refrigerate these biscuits in an air-tight container for up to 4 days. For longer storage, you can freeze them for up to 3 months in an air-tight, freezer-safe container or heavy-duty freezer bag.
💭 Tips
- The TikTok versions of these biscuits use pre-packaged bacon bits, but the real thing is so much better.
- Be careful after you uncover your biscuits. They can go from golden to burned quickly.
- DO NOT thaw the biscuits before baking them. This recipe only works with frozen biscuits.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
The better question is what can’t you serve with them? These biscuits are great with chicken, beef, pork, and even seafood.
If you only have salted butter on hand, you can use it. We use unsalted butter because it makes the biscuits a little too salty for our tastes.
They sure are! They may not be from scratch, but they’re made in essentially the same way.
🍽 More Recipes
Do you enjoy bacon? Then try these delicious recipes:
📌 PIN IT!!
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Cheddar Bacon Ranch Biscuits
Equipment
- 9×13 baking dish
- small bowl
- pastry brush or spoon
Ingredients
- 12 frozen Grands Biscuits not thawed
- 1 cup unsalted butter melted
- 2 cups shredded cheddar cheese divided
- 2 tablespoons ranch seasoning mix one packet
- 8 slices bacon cooked until crisp and crumbled
- 1 green onion chopped
Instructions
- Preheat the oven to 375F. Light grease a 9×12-inch baking dish with non-stick cooking spray.
- Arrange the frozen biscuits in the prepared dish in 4 rows of 3.
- Pour half of the butter over the biscuits.
- Reserve 1/3 cup of the cheese, then sprinkle the other 1 2/3 cup over the biscuits in the baking dish.
- Sprinkle the ranch seasoning all over the layer of cheese.
- Pour the remaining half of the butter all over the cheese.
- Spread the bacon evenly over top, then sprinkle on the remaining 1/3 cup of cheese.
- Cover the pan with foil, then bake at 375F for 25 minutes. Remove the foil and bake for an additional 5 minutes until the biscuits are golden brown.
- Top the biscuits with chopped green onion before serving.
- Serve warm.
Notes
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
