Chicken and Mushroom in Lemon Cream Sauce

 Chicken and Mushroom in Lemon Cream Sauce – lemony creamy chicken is a favorite in our home. It has a light lemon flavor and is fork tender.

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I have been making Chicken and Mushrooms in Lemon Cream Sauce for well over 20 years now.  I remember my friend and I had this dish at a fancy Italian restaurant on vacation.  It was called “Pollo in Salsa di Crema Di Limone” and we vowed to recreate it.   

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The lemon and cream flavor was so perfect together. 

 

 After a few tries this one we decided tastes perfect.  Just enough lemon and cream combo. It’s kind of like an Alfredo and a Piccata  mixed together.

 

  Chicken and Mushrooms in Lemon Cream Sauce will become a favorite meal in your family also.

YUM! Make this creamy lemony chicken today!

Chicken and Mushroom in Lemon Cream Sauce

This lemony creamy chicken is a favorite in our home. It has a light lemon flavor and is fork tender.
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Course: Chicken
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 8 servings
Author: Rob

Ingredients

  • 8 tbsp. butter divided
  • 3 tbsp olive oil
  • 16 ounces mushrooms sliced
  • 6 boneless chicken breasts cut into strips
  • flour for dredging
  • 1 ½ cup chicken broth
  • 1 ¼ cup heavy whipping cream
  • 4-5 tablespoons fresh lemon juice use fresh only
  • salt and pepper

Instructions

  • Melt 3 tbs butter in a large skillet over medium heat.
  • Add mushrooms and saute until tender.
  • Remove to a plate
  • Sprinkle chicken with salt & pepper, dredge in flour, shaking off any excess flour.
  • Melt remaining butter and olive oil in skillet.
  • Add chicken and saute a few minutes on each side. It doesn’t have to be fully cooked through.
  • Transfer chicken to a serving platter .
  • Add broth to the skillet, scraping the bottom of the pan as the broth boils.
  • Bring to a boil, reduce heat and simmer until reduced to approximately half or so.
  • Stir in cream and lemon juice.
  • Cook over medium heat until slightly thickened.
  • Stir in mushrooms, pepper and salt to taste.
  • Add chicken and simmer for 10 minutes or so. Sauce will thicken up a bit at this point.
  • Serve over pasta, rice or noodles of your choice. I use Linguine or bow tie pasta usually

Notes

Servings size depends on how much pasta you serve with the chicken I usually make about 1/2-3/4 lb.

 

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