Crazy Good Mississippi Pot Roast – This is one of our go to slow cooker meals. We love it, it’s easy, it only takes a few ingredients to make that I always have on hand and we LOVE it!!
Crazy Good Mississippi Pot Roast has got to be one of the best crock pot recipes I have ever eaten! It’s easy, delicious, moist, and crazy good!!
My husband told me I could make this once a week. I don’t really even care for pepperoncini peppers much but they give just the perfect flavor in this meat and blend perfectly with the butter.
When I first heard about this roast I thought “hmm this can’t be that good. It doesn’t have that many things in it that can give it enough flavor”
Well let me tell you this is he most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, I couldn’t think of an easier meal. You are going to fall in love with this!
We have served this over rice and mashed potatoes. This also makes an amazing sandwich. Serve it on a roll with all the drippy juices and some coleslaw any YUM!!
I just love it when you can have just a few simple ingredients taste so good. And they cook themselves!! It’s a win, win!!
Enjoy this Crazy Good Mississippi Pot Roast!
Crazy Good Mississippi Pot Roast
Prep Time
10 mins
Cook Time
10 hrs
Total Time
10 hrs 10 mins
This is one of our go to slow cooker meals. We love it, it's easy, it only takes a few ingredients to make that I always have on hand and we LOVE it!!
Course:
slow cooker
Servings: 6 -8 servings
Ingredients
- 1 4-5 lb Beef Chuck Roast
- 1 pkg dry Hidden Valley Ranch dressing mix
- 1 pkg Au Jus mix
- 1 stick of butter unsalted
- 8 -10 pepperoncini peppers use more if you like
Instructions
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Place the roast in the crock pot.
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Sprinkle with Hidden Valley ranch dressing.
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Add the Au Jus mix and stick of butter,
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and the pepperoncini peppers.
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Cook on low for 8-10 hours.
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DO NOT ADD WATER!!
