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Home » CREAMY TOMATO SPINACH SAUSAGE SOUP

CREAMY TOMATO SPINACH SAUSAGE SOUP

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Creamy Tomato spinach Sausage Soup is a a creamy soup recipe full of.  Just a few  ingredients and you have a delicious comforting soup !

 

Creamy Tomato spinach Sausage Soup is amazing!  We can eat soup every night for dinner. It is one of our favorite things to eat. We wanted a simple and easy soup for dinner one night. Basically because I didn’t feel like spending a lot of time on making a soup.

I have always been a fan of tomato soup. I love the creaminess, the rich tomato flavor and brightness of the tomatoes. So I looked to see what I had going on in the fridge in freezer. Spicy Italian Sausage and Spinach popped out at me and and I know I always have cans of crushed tomatoes in the pantry, so this was what I was going with.

 

 

Creamy Tomato spinach Sausage Soup was a perfect choice and so simple. Just a few simple ingredients of onion, garlic, basil, chicken broth along with the spinach, sausage and crushed tomatoes once put together and simmered for just awhile really brings all the flavors together.

 

Make it today!!

 

 

Print
CREAMY TOMATO SPINACH SAUSAGE SOUP
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 
Creamy Tomato spinach Sausage Soup is a a creamy soup recipe full of. Just a few ingredients and you have a delicious comforting soup !
Course: keto, Soups
Servings: 6 -8 servings
Author: Rob
Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound ground Italian Sausage
  • 1/2 cup diced onion about 1/2 medium sized onion
  • 1 tablespoon minced garlic
  • 1-28 oz can crushed tomatoes
  • 1-32. oz. box chicken broth
  • 2 tablespoons fresh chopped basil
  • 1 sea teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups packed fresh spinach
Instructions
  1. Heat a large pan over medium-high heat. Heat vegetable oil and add diced onion. Saute until onions are soft and translucent.
  2. Crumble Italian Sausage and garlic with the onion. Cook until sausage is no longer pink.
  3. Stir in crushed tomatoes, chicken) broth, basil, sea salt and pepper. Bring to a boil, reduce heat to low, and cover. Let soup simmer for 30 minutes.
  4. Add and spinach and simmer for about 5 minutes, until spinach is tender.
  5. Serve with shredded Parmesan if desired .

 

 

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We are both full time foodies! Growing up in an Italian household, food was the centerpiece of everything. We love cooking and sharing meals that can be enjoyed by the family, and we try to make every recipe as easy as possible. Read More

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