Daisy White Chocolate Covered Oreos
These Daisy White Chocolate Covered Oreos are as adorable as they are delicious. Golden Oreos are coated in vanilla almond bark in various colors to look like daisies. They’re rich, chocolaty, and so pretty!
My husband is all about flavor when it comes to food. He’ll eat meat skewered on a tree branch if it tastes good. While flavor is important to me, I enjoy making things pretty, too. That’s why I decided to grab a daisy mold for our white chocolate covered Oreos.
Using the mold and food coloring, we make delicious white chocolate covered Oreos that are as pretty as they are delicious. That’s always the best combo!
Table of contents
❤️ Why You’ll Love This Recipe
- It only takes a handful of ingredients and one mold to make.
- It’s an easy recipe that even beginners can make.
- The Golden Oreos and vanilla almond bark create a rich, chocolaty flavor.
- They’re so pretty!
🛒Ingredients
You’ll only need a few simple ingredients to make these daisy white chocolate covered Oreos, and you’ll find them all in your kitchen or your local grocery store.
Everything you need to make this recipe is listed here, but you’ll find the exact amounts in the recipe card at the end of the post.
- Golden Oreo cookies
- Vanilla almond bark
- Your favorite food coloring gel colors
- Yellow food coloring gel for the centers.
🔪 How to Make Daisy White Chocolate Covered Oreos
Making these delicious Oreos is so simple. It only takes a little melting, pouring, and waiting. That’s it!
Step 1: Melt the Almond Bark
Place the almond bark in a large, microwaveable bowl, and heat for 1 to 3 minutes, stirring every 15 seconds until the almond bark is melted.
Step 2: Make the Daisy Centers
Place 3 tablespoons of melted chocolate in a small dish and add several drops of yellow food coloring. Stir and repeat as necessary to achieve your desired color. Then, add the yellow chocolate to the small center flower in the mold.
Step 3: Set
Let the yellow chocolate sit for 10 minutes until it sets.
Step 4: Color the Remaining Chocolate
While the yellow chocolate sets, divide the remaining chocolate into 2 or 3 bowls and use your favorite colors to make different colored chocolate.
Step 5: Fill
Fill the molds about halfway with colored chocolate and add and Oreo to each mold. Then, fill with the remaining chocolate.
Step 6: Set Again
Let the chocolate covered Oreos sit for about 30 minutes or until the chocolate is set.
Step 7: Flip and Repeat
After the chocolate has set, gently flip the mold over and remove the completed flowers. Reheat the chocolate in the bowls and repeat until all the daisy Oreos have been made.
📝Variations
- You can use your favorite Oreo flavor for these flowers.
- Use your favorite colors to create all kinds of flower looks.
- You can use white chocolate if you prefer. Just remember to add a bit of coconut oil.
If you’re a fan of chocolate covered treats, then try this chocolate covered honeycomb candy.
🥄 Equipment
- Microwaveable bowls
- Daisy mold
🥫 Storage
Refrigerate these daisy white chocolate covered Oreos for up to 5 days in an air-tight container. For longer storage, you can freeze them in an air-tight, freezer-safe container or heavy-duty freezer bag with as much air removed as possible for up to 3 months.
Serve With
Serve these white chocolate covered Oreos with milk, coffee, or tea. They’re also delicious with fresh fruit or as part of a dessert charcuterie board or larger dessert spread at parties.
💭 Tips
- Be sure to heat your chocolate at 15-second intervals, stirring after each one, to avoid scorching.
- Let your yellow centers set before adding more melted chocolate. This ensures a clean delineation between the colors.
- If your chocolate gets too thick while you work, simply pop it back in the microwave for a few seconds.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Yes, it is. Contrary to its name, almond bark contains no nuts.
Almond bark is a sweet confection made to mimic the flavor of chocolate and melt without the need for tempering.
You can, but be sure to add a little coconut oil and be very careful while melting it to prevent scorching or seizing.
🍽 More Recipes
Do you enjoy Oreos? Then these delicious recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Daisy White Chocolate Covered Oreos
Equipment
- Bowls
- daisy mold
- Spoon
Ingredients
- 13 ounces Golden Oreo Cookies
- 10 ounces Vanilla Almond Bark
- Food Coloring Gel
Instructions
- First, Place the White Chocolate Almond Bark in a large bowl, and place the bowl. (If the White Chocolate is in small squares, remove the Chocolate from the plastic package and place only the White Chocolate in the bowl).
- Melt the White Chocolate in the Microwave for about 1 – 3 minutes, stopping about every 15 seconds to stir the Chocolate. When the Chocolate is completely melted, remove from the Microwave.
- Place about 3 Tablespoons of the Melted Chocolate in a small dish, and add several drops of bright Yellow Food Coloring Gel, and stir well to blend.
- Add the Yellow colored Chocolate to the center of the Daisies, making the Yellow center of the Flower.
- Continue filling until all the centers have been filled with the Yellow Chocolate.
- Allow about 10 minutes for the Yellow centers to set or harden.
- If you coloring the White Chocolate with Food coloring Gel, place the Chocolate in small bowls, dividing the Chocolate for different colors.
- In one bowl, you may want to add Purple, and in another bowl, Aqua, Light Green, or Pink, or another favorite color, or leave part of the Chocolate White if you prefer.
- In the Daisy Mold, fill the Mold 1/2 full with the Chocolate, and then place an Oreo in the mold on top of the Chocolate. Fill the mold with remaining Chocolate, covering the Oreo.
- Allow to sit for about 1/2 an hour, or until the Chocolate has set, or hardened.
- Gently flip the mold over onto Parchment paper on the counter to remove the Daisies from the mold.
- Continue filling the mold, following the directions above until you have all the Daisy Cookies needed, or until all the chocolate has been used.
- If the chocolate starts to thicken while you’re filling the molds, simply place it back in the Microwave for a few seconds until melted.
- When all cookies are set, serve on a Cookie Plate, Platter, or fill cellophane bags for special treats.
- Enjoy!
Notes
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
