Easter Chick Oreos are fun, festive, and so easy. Oreo cookies are coated in yellow-colored white chocolate and decorated to look like fat little chicks. They’re adorable and delicious.
It’s nice to get fancy with holiday-themed food, but sometimes it’s nice to keep things simple and cute, too. That’s what we love about our little chick Oreos. They’re a super-cute sweet treat that are full of flavor and Easter fun.
Not only are these Easter Chick Oreos so cute, they’re really delicious! The cookies dipped in white chocolate are so good you’ll want to eat them all. They make such a great addition to any Easter celebration.
They’d look wonderful on the snack table, the dessert table, or even on top of Place Settings to brighten up your table. No matter how you decide to serve these, they’re sure to be a new favorite!
Table of contents
❤️ Why You’ll Love This Recipe
- It only takes a handful of ingredients to make.
- The chocolate covered Oreos look like fat little chickens.
- They’re so sweet and delicious and so easy to make.
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This recipe only uses a few simple ingredients that you can find easily at your local grocery store or online. Be sure to check out the recipe card at the end of the post for exact amount.
- White almond bark
- Oreo cookies
- Candy eyes
- Yellow food coloring for chocolate
- Orange food coloring for chocolate
- Orange Jimmies
🔪 How to Make Easter Chick Oreos
Making these little treats is just as easy as you might think with the short ingredient list above. It only takes a few simple steps.
Step 1: Make the Yellow Chocolate
Melt 3 squares of bark in a microwave-safe dish at 15-second intervals until melted. Then, stir in yellow food coloring until you get a bright yellow color.
Step 2: Dip the Oreos
Dip an Oreo in the bowl of chocolate, using a fork to flip it to coat all sides. Then, lift the Oreo out of the chocolate and let the excess drip off. Place the covered Oreo on a baking sheet lined with parchment paper. Immediately add 2 eyes. Repeat with the remaining Oreos. Leave the Oreos along for about an hour to set.
Step 3: Make the Orange Chocolate
Melt another square of bark in the microwave as you did in step 1. Then, stir in a few drops of orange food coloring until you reach your desired shade.
Step 4: Make the Beak and Feet
Place a drop of food coloring under the eyes, and use a toothpick to make it a triangle shape. Then, add a drop of chocolate to the left and right bottom of the Oreos, just off-center. Place 2 orange Jimmies in the chocolate to make feet. Let harden for 30 minutes and enjoy!
Do you want to change up this recipe and make it your own? Here are some ways that you can do that!
- Almond Bark – You can use white chocolate chips or bars with a touch of coconut oil added, instead.
- Food Coloring – Make a variety of colored chicks for your Easter spread. Try yellow, blue, pink, and other pastel tones.
- Oreos – Use your favorite variety of Oreo for this recipe, from regular to double stuffed.
For another easy version of this recipe, check out our Oreo monster cookies.
.You only need a few simple kitchen tools to help you make this easy easter dessert recipe.
- microwave safe bowls
- parchment lined baking sheet
Store these at room temperature for up to 4 days. You can also refrigerate them for up to a week in an air-tight container.
- A fork is the easiest way to lift the Oreos out of the melted chocolate.
- Let the excess chocolate drip off of the Oreos for an even look.
- ONLY use oil-based food coloring as specified to ensure a smooth finish and no gummy texture.
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
No. It’s a confection designed to mimic the flavor of chocolate and melt easily.
Almond bark is not chocolate and is designed for melting. Unlike chocolate, which has to be tempered for a uniform look and flavor, almond bark can simply be melted and used immediately.
Yes. Almond bark actually has no almonds or nuts of any kind in it.
Use a fork to get them nicely coated, then lift them out of the chocolate and let the excess drip off for a few seconds.
🍽 More Recipes
Do you enjoy Easter treats? Then try these delicious recipes:
📌 PIN IT!!
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Easter Chick Oreos
- microwave safe bowls
- Parchment Lined Baking Sheet
- 1 cup almond bark melted
- 12 Oreo Cookies
- 24 Candy Eyes
- Yellow Food Coloring for Chocolate
- Orange Food Coloring for Chocolate
- 48 Orange Jimmy’s sprinkles – for the feet
- Count out your Oreo’s, and lay them on a piece of Parchment Paper.
- Place the Candy eyes in a small dish beside the Parchment paper.
- In a Microwave safe bowl, place about 3 squares of White melting Chocolate (White chocolate almond Bark – or melting bars) in the bowl, and Microwave at 15 second intervals until the White Chocolate is melted – stirring in between microwaving.
- When the Chocolate is melted, stir in a few drops of the Yellow Food Coloring for Chocolate, until you get a bright Yellow Color.
- Dip the Oreo’s in the Yellow Chocolate, and using a spoon, gently turn the cookie over in the Chocolate, coating both sides.
- Lift the cookie out of the Chocolate, and onto the Parchment paper, and place two eyes on the cookie
- Allow the Chocolate to set, or harden, about an hour, or when it’s firm to the touch.
- Place another square of White Melting Chocolate, or if you’re using a bar of White Chocolate, about half the bar, in a bowl, and Microwave until melted, at 10 second intervals.
- Stir until smooth, and add a drop or two of the Orange Food Coloring for White Chocolate, and stir.
- If the Chocolate is not bright enough, add a few more drops until the desired color is reached.
- Place a drop of chocolate in the middle of the Cookie to make the nose/beak.
- After the Nose’s/beaks are done, place a drop of the Orange Chocolate on each side of the bottom of the Cookie
- Place two Orange Jimmy’s/Sprinkles in the Chocolate for the Feet. Allow the Orange Chocolate to set/harden, about 30 minutes.
- Serve, and Enjoy!