Oreo Monster Cookies

If you love to embrace the cuter side of Halloween, then you’ll love these Oreo Monster Cookies. They’re coated in white chocolate, colored to look like monsters, and of course, loaded with Oreo goodness.

colorful oreo monster cookies on a white plate

We love blood and gore as much as the next couple when it comes to Halloween, but sometimes, we enjoy the more adorable side of the holiday. That’s why we always love making these adorably delicious cookies.

colorful monster oreo cookes on a white plate

❤️ Why You’ll Love This Recipe

  • They embrace the cute side of Halloween.
  • They’re a great addition to Halloween parties for kids or adults.
  • They’re super easy to make and only take a few ingredients.
  • All of these ingredients are easy to find at your local grocery store.


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  • Original Oreo Cookies
  • White chocolate almond bark
  • Wilton candy monster eyes
  • Assorted sprinkles
  • Green, orange, and purple food coloring gel

See the recipe card below for quantities.

🔪 How to Make Oreo Monster Cookies

Making these cookies is just as easy as gathering up the ingredients. You’ll only need a few minutes to make them!

Step 1: Melt the Almond Bark

Microwave the white chocolate almond bark in a microwaveable bowl until completely melted. Then, divide it evenly into 3 bowls. Color one orange, one green, and one purple.

purple almond dark being spread into a cookie mold

Step 2: Coat the Oreos

Fill the cookie molds half full of the melted chocolate, and press an Oreo into each mold. Then fill the mold with more chocolate, covering the Oreos.

Step 3: Chill

Place the mold in the refrigerator and chill for an hour or until the chocolate is completely set.

candy eyeballs being added to a purple dipped cookie

Step 4: Decorate

Remove the mold from the refrigerator and pop the cookies out of it. Then, spread a small amount of melted chocolate in a matching color onto a cookie. Cover the melted chocolate in sprinkles. Finally, dip the end of a small spoon in the melted chocolate and place a dab on the back of each monster eye. Place the eyes on the cookie. Repeat until all cookies are decorated and chill again. Enjoy!


Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

  • Chocolate Almond Bark – Use chocolate almond bark for more flavor and a different look to your cookies.
  • Candy Eyes – Use any kind of candy eye you like. They have lots of different kinds.
  • Your Favorite Oreo – Use your favorite Oreo to change up this recipe.

For some adult goodness to go along with these Oreo Monster Cookies, check out these Halloween Pudding Shots!

🥄 Equipment

You’ll only need a handful of simple kitchen items to make this recipe.

  • Microwaveable bowl
  • Cookie molds
  • Small wooden spoon
  • Bowls
  • Mixing spoon
colorful Monster Oreo Cookies on a white plate

🥫 Storage

You can store these cookies in an airtight container in the refrigerator for up to a week.

💭 Tips

We only have a couple of tips for these cookies. They’re that easy to make.

  • You might have to heat the melted chocolate for a few more seconds when it’s time to decorate the cookies. Just heat it at 15-second intervals until it’s melted again.
  • Be sure you let your cookies completely chill before decorating them.
  • I used a whoopie pie mold to make this sweet treat. But, you can dip these cookies and then place them on a baking sheet that is lined with parchment paper to dry instead.
  • Instead of almond bark, you can use colored candy melts instead.
  • Make sure that you use gel food coloring for these Halloween cookies. The liquid food coloring will make the chocolate too runny.
  • If your chocolate is too thick, you can add a small amount of coconut oil to thin it out a little.

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

Why is almond bark used instead of white chocolate?

Almond bark is specifically designed to melt and reharden easily. Chocolate requires tempering in order to be used for a recipe like this.

How long will these cookies last?

They’ll last for up to a week in the refrigerator.

Can I freeze these cookies?

We don’t recommend it. They can sweat and crack as they defrost, even if defrosted in the refrigerator.

🍽 More Easy Recipes

Do you enjoy Oreos? Then try these delicious recipes:

🧾Oreo Monster Cookies

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.

📌 PIN IT!!

colorful oreo monster cookies on a white plate

Oreo Monster Cookies

These Oreo monster cookies are as adorable as they are tasty. A few simple ingredients is all it takes to make these spooktacular cookies!
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Servings: 12 Cookies
Calories: 383kcal


  • 15.25 ounces Oreo Cookies
  • 16 ounces White Chocolate Almond Bark
  • Wilton candy eyes
  • Assorted Sprinkles
  • Green,Orange, Purple, Food Coloring Gel Orange, Purple, Food Coloring Gel


  • Place the White Chocolate Almond Bark in a bowl, and Microwave until completely melted.
  • Divide evenly into Three bowls.
  • Color one bowl Orange, one bowl Green, and one bowl Purple.
  • Fill the molds half full of the Chocolate, and press an Oreo into the Colored Chocolate, and then fill the Mold with more Chocolate, covering the Oreo.
  • Place the Mold in the refrigerator until the chocolate is completely set, about an hour.
  • Remove the Mold from the refrigerator, and pop the Cookies out of the mold.
  • Spread a small amount of the same color melted chocolate on the top of the cookie, and cover the chocolate in the Sprinkles of choice.
  • Dip the end of a small spoon in the melted chocolate, and place the chocolate on the back of the eyes, and stick the eyes to the Cookie; use as many or as little eyes as you choose on the Cookies.
  • Allow about an hour for the Sprinkles and Eyes to set.


You may have to place the Chocolate back in the microwave while making or decorating the Cookies. Just melt it at about 15 second intervals, stirring between times, until melted.


Serving: 1Cookie | Calories: 383kcal | Carbohydrates: 53g | Protein: 2g | Fat: 18g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 151mg | Potassium: 84mg | Fiber: 1g | Sugar: 42g | Vitamin A: 1IU | Calcium: 8mg | Iron: 4mg

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