Halloween Lush Recipe

This Halloween Lush recipe is made up of layers of cookie crust, creamy cheesecake layers, colorful pudding layers, and topped with whipped topping and festive sprinkles. It’s a delicious no-bake dessert that will be the star of your Halloween dessert table.

We are never one to pass up a good party with our friends. And, Halloween is no different. While we don’t have little ones to take trick or treating, we still celebrate the holiday with festive foods and desserts.

This Halloween Lush is a perfect dessert to share with your friends. It’s easy to make and will have everyone wanting more.

❤️ Why You’ll Love This Recipe

• It’s a no-bake dessert That you can make ahead of time and store in the refrigerator.
• There are colorful layers to wow your guests!
• It’s easy to customize with different colors, flavors, and ingredients.

🛒Ingredients

For this creamy no-bake recipe, you will need a few simple ingredients and a little bit of time. With this easy recipe, you will have a sweet treat that’s perfect for Halloween.

• chocolate sandwich cookies
• butter
• orange gelatin
• boiling water
• Vanilla instant pudding & pie filling mix
• cold milk
• cream cheese
• powdered sugar
• whipped topping
• Green and purple food coloring
• Halloween sprinkles

See the recipe card below for quantities.

🔪 How to Make This Halloween Lush Recipe

Making this delicious lush may seem like a lot of work. However, it’s actually pretty easy so you can have a delicious dessert recipe in no time at all.

Step 1: Make the cookie crust

In your food processor crush all the cookies into crumbs. And, then place the cookies into a large bowl add the melted butter and stir until well blended. Press the cookie crumbs into the bottom of a 9×13 glass baking dish.

Step 2: Make the orange gelatin layer

In a small bowl, place the orange gelatin, and add the boiling water. And then, whisk together until combined and most of the gelatin is dissolved.

Step 3: Make the pudding

In a medium bowl, whisk together the dry pudding mixes and milk until combined. Whisk the orange gelatin into the vanilla pudding until completely combined.

Step 4: Make the cream cheese mixture

In a large bowl using an electric mixer combine the cream cheese and powdered sugar until smooth. Fold in 2 cups of the whipped topping.

Step 5: Color the cream cheese mixture

Stir in a few drops of the purple food coloring, until you get your desired purple shade. And, then spread over the cookie crust.

Step 6: Start the layers

Spread the orange jello/pudding layer over the cream cheese layer.

Step 7: Color the remaining whipped toppings

Mix the rest of the whipped topping with a few drops of the green food coloring until you get the green color you desire. Spread the green whipped topping over the gelatin layer.

Step 8: Finish and chill

Sprinkle with Halloween sprinkles Refrigerate at least 4 hours.

📝Variations

Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

• Colors: Feel free to use different colors for the layers to suit your event theme.
• Flavors: Use different flavors of pudding or jello instead of vanilla and orange
• Candy: Try adding some chopped candy bars to the cookie crust layer.
• Nuts: Add crushed nuts between the layers for texture.

If you love delicious Halloween dessert recipes like this one then you may also enjoy this Poison Apple Cake recipe.

🥄 Equipment

You only need a couple of kitchen tools to help you make this sweet Halloween dessert recipe.

• food processor
• 9×13 baking dish
• mixing bowls
• rubber spatula
• hand mixer

🥫 Storage

Store leftovers in an airtight container in the fridge for 3-4 days. If you don’t have a lid for your casserole dish you can wrap it tightly with plastic wrap to keep it fresh.

💭 Tips

Here are a few tips that you can use to ensure that this recipe turns out perfectly every time that you make it.

• Make sure that you use room temperature cream cheese and thaw your whipped topping before adding it to the recipe.
• Make sure that you use a 9×13 glass baking dish for this recipe.
• Use an electric mixer when making the cream cheese mixture for a smooth and creamy texture.
• Chill your Halloween Lush in the refrigerator for at least four hours before serving.

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

🍽 More Halloween Recipes

Are you looking for more Halloween desserts? If so, try these delicious recipes:

• Halloween Pumpkin Cheesecake
• Halloween Pudding Shots
• Cream Filled Horns

📌 PIN IT!!

🧾Recipe Card

Want to make this Halloween Lush recipe? Print the recipe card below, or pin this recipe, so you can find it later.