Peach Cream Cheese Dump Cake
Peach Cream Cheese Dump Cake is an easy and tasty dessert that is perfect for any occasion, whether it’s a potluck, family gathering, or just a sweet treat after dinner. With layers of peach filling, sweetened cream cheese, and a buttery topping, it’s the ultimate summer dessert.
Dump cakes are a favorite sweet treat in our household because they are easy to make. Some of our favorite dump cakes are this Chocolate Mint Oreo Dump Cake, Lemon Cream Cheese Dump Cake, Death by Chocolate Dump Cake.
Table of contents
❤️ Why You’ll Love This Recipe
- It’s incredibly easy to make! With just a handful of ingredients and minimal prep time, this recipe comes together in no time.
- The combination of sweet peaches and creamy cheesecake-like flavor is absolutely irresistible.
- Perfect for any occasion—whether it’s a casual family dessert or part of a holiday spread, this cake is always a crowd-pleaser!
- It’s a versatile recipe! Swap the peaches for other fruits to customize the flavor to your liking.
🛒Ingredients
We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.
- peach pie filling
- almond extract
- yellow cake mix
- cream cheese
- powdered sugar
- vanilla extract
- butter
- cinnamon
- brown sugar
See the recipe card below for quantities.
🔪 How to Make Peach Cream Cheese Dump Cake
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
- In a bowl, mix the softened cream cheese, powdered sugar and vanilla until smooth.
- Spread the canned peach pie filling evenly in the bottom of the dish. Stir in the almond extract. Spread the cream cheese on top of the peaches.
- Sprinkle the dry cake mix evenly over the peach and cream cheese layer.
- In a small bowl, mix the melted butter, cinnamon and brown sugar. Drizzle over the dry cake mix, making sure to cover as much as possible. Bake until golden brown and bubbly.
🥄 Equipment
This is a list of the equipment that you will need to make this peach dump cake:
- 9×13 baking dish
- large bowl
- electric mixer
- small bowl
🥫 Storage
Storage – Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage, simply thaw in the fridge before serving.
Reheating – Reheat individual slices in the microwave for a quick and easy dessert. You can also reheat the whole cake in the oven at 350°F for about 10-15 minutes.
Serve With
Serve this delicious peach dump cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. For a decadent touch, drizzle caramel sauce over the top.
💭 Tips
- We used canned pie filling, you can also use homemade pie filling if that’s what you have on hand.
- If you prefer a less sweet dessert, consider reducing the amount of sugar or using unsweetened peaches.
- For a crunchier topping, mix some chopped pecans or walnuts with the cake mix before baking.
⁉️ FAQ
Do you have questions about this Peach Cream Cheese Dump Cake recipe? Here are the answers to the most commonly asked questions.
Absolutely! Fresh peaches work wonderfully in this recipe. Just make sure to peel, slice, and add a bit of sugar to sweeten them if needed.
Yes! You can prepare the Peach Cream Cheese Dump Cake ahead of time and store it in the refrigerator before baking. When you’re ready to serve, just pop it in the oven and bake as directed.
🍽 More Peach Recipes
Do you enjoy peaches? If so, try these delicious recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Peach Cream Cheese Dump Cake
Equipment
- 9×13 baking dish
- large bowl
- Electric mixer
- small bowl
Ingredients
- 21 ounces peach pie filling
- ½ teaspoon almond extract
- 15.25 ounces yellow cake mix
- 4 ounces cream cheese softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla
- ½ cup butter melted
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
Instructions
- Preheat the oven to 350 degrees. Spray a 9 x 13 baking dish with nonstick cooking spray.
- Spread the canned peach pie filling evenly in the bottom of the dish. Stir in the almond extract.
- In a bowl, mix the softened cream cheese, powdered sugar and vanilla until smooth. Drop spoonfuls over the peaches.
- Sprinkle the dry cake mix evenly over the peach and cream cheese layer.
- In a small bowl, mix the melted butter, cinnamon and brown sugar. Drizzle over the dry cake mix, making sure to cover as much as possible.
- Place in the oven and bake for 40-45 minutes, or until the top is golden and bubbly.
- Let it cool slightly before serving.
- Store any leftovers in an airtight container for up to 3 days in the refrigerator.
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
