Pumpkin Bread With Cinnamon Glaze
This Pumpkin Bread With Cinnamon Glaze is a delicious fall treat that will leave your taste buds dancing with joy. The combination of warm pumpkin, aromatic spices, and sweet glaze creates the perfect balance of flavors in every bite.
We love quick bread and this one has quickly become a new favorite. If you are a fan of pumpkin, then you will want to try this pumpkin bread asap. Are you in the mood for more pumpkin recipes? If so, give these Pumpkin Buttermilk Biscuits or this Pumpkin Crunch Dump Cake. They both are amazingly delicious.
Table of contents
❤️ Why You’ll Love This Recipe
- You only have simple ingredients so you don’t have to worry about spending a ton of money at the grocery store.
- This delicious bread is the perfect blend of sweet flavor and warm spices. It’s the ultimate fall treat.
- Plus, this recipe is great for holidays, parties, or just for breakfast with your coffee.
🛒Ingredients
This is a quick list of the ingredients that you need to make this pumpkin bread recipe. You can find the full list of instructions in the recipe card at the bottom of this post.
- butter
- sugar
- brown sugar
- large eggs
- vanilla
- pumpkin puree
- flour
- ground cinnamon
- ground ginger
- ground cloves
- ground nutmeg
- baking soda
- baking powder
- salt
- powdered sugar
- vanilla
- milk
🔪 How to Make This Pumpkin Bread With Cinnamon Glaze
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the printable recipe card at the bottom of this post.
In a large mixing bowl, combine the butter and sugars until well-mixed. And, then add in the eggs, vanilla, and pumpkin and mix until combined.
Then add in the flour, cinnamon, ginger, cloves, nutmeg, baking soda, baking powder, and salt and mix until just combined.
Pour the batter into the prepared baking pan, and bake in a preheated 350-degree oven for 45-50 minutes. Cool completely.
In a small bowl combine the powdered sugar, cinnamon, vanilla, and milk. Mix until combined. Add more milk slowly until you get to the desired texture. Drizzle the glaze over the top of the bread.
🥄 Equipment
You will need a few kitchen tools to help you make this recipe. Here is a list of what you need outside of measuring cups and spoons.
- 9-inch loaf pan
- large bowl
- electric mixer
- small bowl
🥫 Storage
Storage – Store this pumpkin bread in an airtight container at room temperature for up to three days.
Freezing – We like to wrap individual slices in plastic wrap, and then store them in a freezer bag for up to three months. Thaw them on the counter at room temperature for about 30 minutes before enjoying them.
Serve With
This fall quick bread recipe is great when served with a cup of hot chocolate, coffee, or even your favorite tea. You can also serve it for breakfast with a protein source like these Air Fryer Hard Boiled Eggs.
💭 Tips
Here are a few tips that you can use to make sure this pumpkin bread with cinnamon glaze turns out perfectly for you.
- Once you combine the dry and wet ingredients be careful to not overmix your batter. Overmixing will give you tough bread.
- We like to grease and flour our baking pan so that this bread is removed easily from the pan. However, you can also spray it with baking spray. Or, spray with nonstick cooking spray and then add a layer of flour.
- Make sure that you allow the bread to cool completely before you add the glaze to the top of the bread otherwise, it will all melt off.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Pumpkin pie filling has spices and sugar added to it, so your bread will be overly sweet and seasoned.
If you put too much protein in the bread, your bread will be too moist.
We think that homemade does taste better, however, canned will work as well.
🍽 More Quick Bread Recipes
Do you enjoy quick bread recipes? If so, give these recipes a try next time:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Pumpkin Bread With Cinnamon Glaze
Equipment
- 9-inch loaf pan
- large bowl
- Electric mixer
- small bowl
Ingredients
- ½ cup butter softened
- ½ cup sugar
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 15 ounces pumpkin puree
- 1 ½ cups flour
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
Glaze:
- 1 ½ cups powdered sugar
- ¾ teaspoon ground cinnamon
- ½ teaspoon vanilla
- 2-3 tablespoons milk
Instructions
- Preheat the oven to 350 degrees.
- Prepare a 9” loaf pan (either use a nonstick pan or spray with cooking spray)
- In a large bowl, combine the butter with the sugar and brown sugar.
- Add in the eggs, vanilla and pumpkin puree and mix.
- Add in the flour, cinnamon, ginger, cloves, nutmeg, baking soda, baking powder and salt and mix until everything is well combined.
- Pour into the loaf pan and place in the oven to bake for 45-50 minutes, or until a skewer comes out cleanly.
- Remove and let cool in the pan for 10-15 minutes before turning out onto a cooling rack and letting come to room temperature.
- Once the bread is completely cool, make the glaze by placing the powdered sugar, cinnamon, vanilla and 2-3 tablespoons of milk in a bowl and whisk until smooth.
- Adjust level of milk as needed to achieve desired thickness of glaze.
- Drizzle the glaze over the top of the bread.
Notes
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
