Sheet Pan Sausage, Peppers, Mushrooms and Potatoes– Classic Italian comfort food at it’s finest! such a simple dish with big flavor.
Sheet Pan Sausage, Peppers, Mushrooms and Potatoes really is a simple and delicious meal.
I love this easy meal. I always buy sausage when its on sale at my market or at the butcher. I think it’s one of those good to have on things for a quick meal.
I usually start by pan frying the sausage first just because it makes it gives it a nice sear and it makes it easier to cut.
I also like to use red peppers but you can use any peppers you like. I sometimes use a mix or whatever I have on hand. Red just happens to be my favorite pepper.
I make a variation of this sheet pan supper at least a couple times a month. I typically use whichever sausage I have in the refrigerator. Chicken sausage,kielbasa, ect. Use your imagination.
Sheet Pan Sausage, Peppers, Mushrooms and Potatoes can easily be double or triple and is perfect for a family gathering, a pot luck or any time you need a quick and easy meal!
Sheet Pan Sausage, Peppers, Mushrooms and Potatoes is great with just a garden salad, rice
or just fresh bread.
I love the roasted potatoes and mushroom mixture. I could eat roasted potatoes everyday.
Yum! Make this easy recipe now!
- 1 lb Italian sausage I use half hot and half sweet
- 1/2 cup olive oil
- 1 cup creamy potato cut into 1/4 in. chunks
- 1 lb peppers cut into strips
- 1 medium onion cup into slices
- 1 lb fresh mushrooms quartered
- 6 garlic cloves coarsly chopped
- salt and pepper to taste
In a large saute` pan over a medium-high heat add 1 tablespoon of the oil. Using a fork prick the sausage links all over. Place the links in the saute pan and cook until lightly browned on all sides, about 5-6 minutes. Transfer to a plate and let cool for a few minutes then slice the links in half. Set aside.
Preheat the oven to 450 degrees.
In a large mixing bowl toss together the rest of the oil, sliced potatoes, peppers, mushrooms, onions and garlic. Season with salt and pepper to taste
Spread the mixture in a large roasting pan or large baking sheet. Top with the sausage and roast for 30-40 minutes turning halfway though.