Slow Cooker Buffalo Chicken Cheesesteaks
Who doesn’t love a good cheesesteak? The all American classic was made even better with the addition of buffalo chicken. And guess what? You can make them in your slow cooker! These Slow Cooker Buffalo Chicken Cheesesteaks recipe are perfect for a busy weeknight dinner. Simply put all of the ingredients in your slow cooker and let it cook until tender.
These sandwiches are easy to make in the slow cooker and are sure to be a hit with your friends and family. Plus, they’re perfect for game day! So grab some chicken breasts, buffalo sauce, and cheese, and get cooking!
Slow Cooker Buffalo Chicken Cheesesteaks
We love using the slow cooker to make meals because we can spend more time with our family. Plus, the food always comes out tender and delicious. No matter if you want to serve these sandwiches for lunch, dinner or even as a party appetizer you will love how juicy and tender they turn out to be.
Buffalo chicken became popular in the US in the 1990s and since then it has become a fan favorite. The mix of spicy and tangy flavors are what make this dish so irresistible. So, if you’re looking for a new way to enjoy buffalo chicken, be sure to give these sandwiches a try!
Slow Cooker Buffalo Chicken Cheesesteaks Ingredients
You only need a handful of ingredients to make this recipe. You may already have these ingredients on hand which can save you a trip to the grocery store. If you do need to get to the store, don’t worry these ingredients are easy to find and are budget friendly. As well, you can find the full list of ingredients and amounts in the recipe card below.
- Boneless Skinless Chicken Breast
- Buffalo Sauce
- Dry Ranch Seasoning
- Stick of Butter
- Hoagie Rolls
- Blue Cheese Crumbles
- Provolone Cheese
**See the recipe card at the end of the post for quantities.
Equipment
You only need two kitchen tools to help you make this recipe. How is that for easy clean up?
- Large spoon
- Slow cooker
Slow Cooker Buffalo Chicken Cheesesteaks Instructions
These slow cooker buffalo chicken sandwiches come together in just a few easy steps. We have broken these steps down for you so that they are simple to follow. You will have a delicious meal in no time at all.
Step 1: Add the chicken breasts to the slow cooker
Place the chicken breasts in the slow cooker.
Step 2: Coat the chicken in ranch seasoning and buffalo sauce
Cover the chicken with the ranch seasoning and then add all of the buffalo sauce to the slow cooker.
Step 3: Add the butter on top of the chicken mixture
Place the butter on top of the ingredients and secure the lid.
Step 4: Cook on low until done
Cook for 5 hours on low. After 5 hours, shred the chicken thoroughly with 2 forks and mix well.
Step 5: Let the buffalo chicken rest
Switch the slow cooker to the warm setting and let it rest for 30 minutes.
Step 6: Assemble the hoagie sandwiches
Load up the bottom portion of the hoagie with some buffalo chicken and top with blue cheese and provolone, if desired.
Step 7: Slice the sandwiches and enjoy
Cut it in half. Enjoy!
Hint: For easy clean up I suggest spraying your slow cooker well with cooking spray or using a slow cooker liner.
PIN IT!!
Storage
You can store the leftovers of these sandwiches in an airtight container. They will last for up to 4 days in the refrigerator.
If you want to freeze them, we suggest doing so without the hoagie rolls. Freeze the chicken mixture in a freezer safe bag or container. When you are ready to eat, let it thaw overnight in the refrigerator and then reheat in the microwave or on the stove. Toast the hoagie rolls before assembling the sandwich.
Tips
This recipe is pretty simple to make but here are some tips to help ensure that your slow cooker buffalo chicken cheesesteaks turn out perfectly.
Make clean up easy – Don’t forget to spray your slow cooker with cooking spray or use a liner. This will save you time when it comes time to clean up.
Check the chicken for doneness – Make sure that you shred the chicken thoroughly before adding it back to the slow cooker.
Extra cheesy sandwiches – If you want extra cheesy sandwiches, feel free to add more cheese on top.
Serve with celery sticks– Try serving these sandwiches with a side of celery sticks and ranch dressing or bleu cheese dressing.
Add extra spice – If you want an extra kick of flavor, add some hot sauce to the chicken mixture.
Make this healthier – For a healthier version, use whole wheat hoagie rolls.
MORE CHICKEN RECIPES
If you love delicious chicken recipes as much as we do, you may also enjoy these recipes.
Slow Cooker Buffalo Chicken Cheesesteaks FAQ
What kind of chicken should I use?
For this recipe, we recommend using boneless skinless chicken breasts. You could also use boneless skinless chicken thighs if you prefer.
What kind of cheese should I use?
We recommend using blue cheese as it’s our favorite. But shredded mozzarella cheese or shredded cheddar cheese would also work.
Can I make these ahead of time?
Yes, you can make these ahead of time. Just follow the recipe below and then store the buffalo chicken mixture in the fridge until you are ready to enjoy.
Give These Sandwiches a Try
So there you have it! A delicious and easy slow cooker buffalo chicken cheesesteak recipe that is perfect for game day or any night of the week. Be sure to try this out for yourself and see how much your family loves it. We know that you will love these as much as we do!
MORE RECIPES YOU WILL LOVE:
Cheesy Cream Cheese Hamburger Pasta Casserole
Cheesy Taco Pasta
Bacon and Spinach Pasta with Parmesan
Broccoli Bacon Ranch Pasta Salad
Slow Cooker Buffalo Chicken Cheesesteaks
Ingredients
- 2 pounds Boneless Skinless Chicken Breast
- 2 Cups Buffalo Sauce
- 1 ounce Dry Ranch Seasoning (1 Packet)
- 1 Stick of Butter (½ cup)
- Hoagie/Sub Rolls
- Blue Cheese Crumbles
- Provolone Cheese
Instructions
- Place the chicken breasts in the slow cooker.
- Cover the chicken with the ranch seasoning and then add all of the buffalo sauce to the slow cooker.
- Place the butter on top of the ingredients and secure the lid.
- Cook for 5 hours on low. After 5 hours, shred the chicken thoroughly with 2 forks and mix well.
- Switch the slow cooker to the warm setting and let it rest for 30 minutes.
- Load up the bottom portion of the hoagie with some buffalo chicken and top with blue cheese and provolone, if desired.
- Cut it in half. Enjoy!
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
I found this email in my inbox,I think I am a subscriber.
Welcome Debra!! ๐