Smothered Pork Chops With Onions and Mushrooms
Smothered Pork Chops with Onion and Mushrooms
These delicious smothered pork chop with onion and mushrooms is a family favorite recipe. Even picky eaters will love this delicious recipe!
Smothered Pork Chops with Onion and Mushrooms was given to me years ago by a friend who got it from her Nana who got it from her Auntie Nettie who got it from her Mamey lol. In any case the first time I had these they were delicious and so tender.
Once we made pork chops this way it became one of our go to ways to make these little babys! We love that you basically spend just minutes preparing this dish but frying up the chops and making the simple gravy then you just let it do it’s thing!
PIN IT!!
Smothered Pork Chops with Onion and Mushrooms are so simple to throw together and once you get them together you just let them simmer for an hour your work is done.
I love, love mushrooms and tend to add extra. The chops come out nice and tender after lightly simmering in the creamy and flavorful sauce.
Once you place the pork chops in the gravy your work is done. The pork chops just simmer and get all nice and tender all on their own. Your going to let them simmer for about an hour or so. So easy peasy!
I guarantee this will be one of the most tender pork chop you have ever tasted!! It is a family favorite in our house! And I am sure your family will love it too!
Make this comfort food today!
OTHER RECIPES YOU MIGHT LIKE:
Beef Barley Soup
Slow Cooker Macaroni and Cheese
Glazed Crock Pot Corned Beef and Cabbage
French Onion Chicken
Ingredients
- 4 Pork chops 3/4 – 1 in thick
- 1 onion thinly sliced
- 8 oz sliced button mushrooms
- 1 teaspoon salt
- 2 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ cup all purpose flour
- 2 cups water
- 3 tablespoons oil
Instructions
- In a small bowl combine the seasoning mix.
- Rub some of the seasoning mix on each pork chop. Save the leftover seasoning for the onion gravy. Then thoroughly coat each pork chop with the flour and set aside. Heat oil in a skillet over medium – high heat. When oil is hot enough add pork chops and brown for about 3-4 minutes on each side.
- Using the same pan add sliced onions to the drippings and cook for a few minutes then add mushrooms and cook a few minutes more.
- Add the remaining flour to the skillet and stir together incorporating the onions and mushrooms then slowly add 2 cups of water and stir. Add additional seasoning if you like at this point.
- Bring to a boil over medium heat. Return pork chops to skillet and reduce heat to low/ simmer. Cover and cook for about 1 hour.
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Family loved these!! However, 1h is way too long to cook 3/4″ boneless chops. I cooked mine for 20 minutes and they were moist and juicy. No shrooms for me.
We’re glad you enjoyed them! We find the longer they cooker the more fall apart tender they got but yes they are definitely cooked after 20 minutes
Excellent easy recipe to follow. It was delicious over rice…
Thank you so much! We’re so glad you enjoyed it
Awesome! So good! A new family favorite.
Great Bonnie! So glad you enjoyed this recipe 🙂
This is one of my husband’s all time favorites. I make this recipe a lot!
It’s one of our favorites too. Really delicious way to make pork chops!
I have made this recipe many times and on many special occasions. I like to choose a pork chop with a little extra marbling. I think that makes it extra tender. Everyone loves it.
So very happy you enjoy this. It is a huge favorite in our house