Slow Cooker Chicken and Gravy
Slow Cooker Chicken and Gravy is what comfort food is all about in our house and it is totally ahhh-mazing! Easy and delicious always wins in our home.
We just love a meal that makes it self. A few minutes and a few ingredients and dinner can be done. Oh how we love our slow cooker or crock pot as it is know to many. It sure comes in handy doesn’t it?!
Just throw the chicken breast in the slow cooker with the gravy, water, cream of chicken soup, black pepper and the end result is amazing! The gravy makes itself and the chicken is so juicy and tender.
We use our slow cooker all year long but probably more so in the fall and winter months. I guess because we grill out more in the spring and summer months.
Crock pot cooking always seems to make up what I consider comfort food. This Slow Cooker Chicken and Gravy is most definitely comfort food.
We switch off using chicken gravy or brown gravy. We ran out of chicken gravy for some crazy reason since our pantry is stocked with everything you could ever imagine except for packages of chicken gravy apparently one night so we used brown gravy and really loved it so we stuck with it.
Sometime we will mix a package of brown gravy and chicken gravy. Anything goes with this easy crock pot meal. But I must say we love the flavor of the spicier brown gravy with the mild flavor of the chicken.
So when you only have a few minutes and want a quick, easy, delicious meal that will make the whole family happy, think about tossing this in the slow cooker. I think you will be super happy with the results. Once the chicken is cooked just shred it up a bit right in the slow cooker. We use two forks to do this.
What would you serve this chicken dish over?
We like it served over rice or mashed potatoes and we usually make a side of stuffing to go with it.
OTHER SLOW COOKER RECIPES YOU MIGHT LIKE:
- 2 lbs boneless, skinless chicken breasts
- 2 0.87oz packets dry chicken gravy mix or brown gravy mix or a package of each
- 1 10 oz. can cream of chicken soup
- 1 3/4 cups water
- 1/3 tsp black pepper
1. Empty the gravy packets, cream of chicken soup, water and pepper in a slow cooker. Whisk until the gravy is smooth. Add chicken breast.
2. Cook on low for 8 to 10 hours. Serve on rice. or mashed potatoes