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Home » Swedish Meatballs

Swedish Meatballs

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Swedish Meatballs

Swedish Meatballs are a family favorite. Double up the recipe and freeze a batch for later when you don’t feel like cooking!

Swedish Meatballs

 

 

Swedish Meatballs are a big hit in my house. I always double this recipe and make enough to freeze. They freeze well and make a great meal when you don’t feel like cooking. My kind of dinner lol. Sometimes you just don’t have time or the want to prepare a dinner at night. Open the freezer in the morning and pullout  a container of these oh so delicious meatballs! 

Swedish Meatballs

 

 

I have made quite a few Swedish Meatball recipe in my time. I remember making them in home economics class in high school.

That’s how long I have been making these meatballs lol. So I have blended the best of the recipe I have tried into this one recipe. Sometimes you like a little bit of this or a little bit of that from each recipe.

So why not combine all the things you like in one recipe. It took a few tries to come up with this recipes. The other recipes were pretty good too. They just wren’t as good as this one. I hope you enjoy it as much as we do.

PIN IT!!

 

Swedish Meatballs

 

PIN IT!!

Swedish Meatballs

 
 
 

OTHER RECIPES YOU WILL LOVE:

Chicken Broccoli Alfredo Stuffed Shells

Southwestern Egg Rolls

Bacon and Spinach Pasta with Parmesan

 
 
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Swedish Meatballs

A family favorite.. Double up the recipe and freeze a batch for later when you don’t feel like cooking!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: BEEF, Reader Favorite
Servings: 6 -8 servings
Author: Rob

Ingredients

  • 2 tbp. Olive Oil divided
  • 1 onion finely minced
  • 1 lb. ground beef
  • 1 lb. ground pork
  • 1/2 cup Panko bread crumbs
  • 2 tsp. cold water
  • 2 egg beaten
  • 1/4 tsp. nutmeg ground
  • 1/4 tsp. allspice ground
  • salt and pepper to taste
  • Gravy Ingredients:
  • 1/4 cup unsalted butter
  • 1/3 cup all purpose flour
  • 3 1/4 cups beef broth more if necessary
  • 3/4 cup sour cream
  • salt and pepper to taste
  • 2 tbsp chopped fresh parsley

Instructions

  • Heat 1 tablespoon olive oil in a large pan over medium heat. Add onion and cook until onion is translucent cooking about 2 minutes.
  • In a bowl combine ground pork, ground beef, beaten eggs, 2 tsp. water Panko, allspice, nutmeg,and cooked onion, season with salt and pepper.
  • Mix together using clean hands and roll into about 24 1 1/2 in. meatballs or so .
  • Add remaining tablespoon olive oil to skillet. Add meatballs in small batches to skillet being careful not to over crowd pan. Cook until all sides are browned about 4 minutes. Transfers to a paper towel lined plate
  • To make gravy, melt butter in skillet, Whisk in flour until lightly browned about 1 minute or so, gradually whisk in beef broth whisking constantly until slightly thickened about 3-4 minutes.
  • Top with parsley

Notes

NOTE: you may need a bit more broth if you like a thinner gravy
Stir in sour cream and season with salt and pepper to taste
Stir in meatballs and cook on low heat until heated through and thickened about 10-15 minutes

 

 

 

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We are both full time foodies! Growing up in an Italian household, food was the centerpiece of everything. We love cooking and sharing meals that can be enjoyed by the family, and we try to make every recipe as easy as possible. Read More

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