Sweet Alabama Pecan Bread
There’s something undeniably comforting about Sweet Alabama Pecan Bread. This Southern favorite is rich, nutty, and just the right amount of sweet, making it perfect for a holiday table, weekend brunch, or afternoon snack with a cup of coffee. It’s one of those crowd-pleasers that disappears faster than you expect.
This recipe is close to our hearts because it’s been a go-to for family gatherings for years. There’s nothing quite like the smell of cinnamon and pecans filling the kitchen; it always brings back memories of fall afternoons.
If you’re as obsessed with sweet treats as we are, be sure to check out our Pecan Pie Cookies, Pecan Pie Bark, or Pecan Pie Dip.
Table of contents
Why You’ll Love This Recipe
- Perfectly Sweet: A combination of brown sugar and white sugar makes for a deep, caramel-like flavor.
- Rich and Nutty: Toasted pecans add a buttery crunch in every bite.
- Quick and Easy: Just 10 minutes of prep and simple pantry ingredients.
- Great for Sharing: Makes a large batch perfect for potlucks or gifting.
Ingredients
We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.
The mix of sugars, butter, and oil makes this bread incredibly moist and flavorful. Self-rising flour keeps it simple (no need to measure out baking soda or powder), while cinnamon adds a warm spice note. And of course, the real star here is the toasted pecans, they bring the crunch and that signature Southern charm.
Variations
- Add chocolate chips: For a richer, more dessert-like twist.
- Try chopped walnuts: If you don’t have pecans, these are a great alternative.
- Drizzle with glaze: A simple powdered sugar glaze adds an extra layer of sweetness.
- Make it muffins: Pour the batter into muffin tins and bake for about 20 minutes.
Instructions
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
- Mix sugars, oil, butter, eggs, and vanilla until smooth.
- Stir in salt, cinnamon, and flour.
- Fold in toasted pecans.
- Pour into the pan and bake for 25-30 minutes.
Expert Tips
- Use fresh, quality pecans for the best flavor.
- Toast the pecans for extra depth.
- Don’t overmix the batter to keep the texture light.
- Let it cool fully before slicing to keep the pieces neat.
Frequently Asked Questions
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Yes! Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
Self-rising flour simplifies things, but you can use all-purpose flour with 1 1/2 tsp baking powder and 1/2 tsp salt.
Absolutely. It keeps well in an airtight container for up to 3 days at room temperature.
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📖Recipe
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Sweet Alabama Pecan Bread
Equipment
- 9×13 baking dish
- large bowl
Ingredients
- 1 cup brown sugar
- 1 cup sugar
- ½ cup vegetable oil
- ½ cup melted butter
- 4 eggs
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 ½ cups self-rising flour
- 2 cups toasted pecans
Instructions
- Preheat the oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray and set it aside.
- In a large mixing bowl, combine the brown sugar, sugar, oil, butter eggs and vanilla.
- Whisk until smooth.
- Add in the salt, cinnamon and flour and stir to combine.
- Add in the chopped pecans.
- Pour the batter into the prepared pan.
- Place the cake in the oven and bake for 25-30 minutes, or until a toothpick comes out cleanly.
- Remove and let the cake cool before slicing and serving.
- Store any leftovers in an airtight container for up to 3 days.
Notes
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
