Roasted Red Pepper Tortellini

This Roasted Red Pepper Tortellini is a simple recipe that’s loaded with flavors. Perfectly cooked cheese tortellini is combined with a roasted red pepper sauce to create an unforgettable dish.

INGREDIENTS – 2 red peppers – 1 white onion – 1 head of garlic – 2 tablespoons oil – Salt and pepper to taste – 19 ounces frozen cheese tortellini – Parsley

Step 1: Prep Preheat the oven to 400 degrees and line a baking sheet with parchment paper or foil. Cut the peppers and onions in half and remove garlic cloves from the head. Step 2: Roast Place the vegetables on the prepared baking sheet, drizzle with olive oil, and sprinkle with salt and pepper to taste. Roast for 30 minutes or until tender.

Step 3: Boil the Tortellini While the vegetables are cooking, boil the tortellini according to the package directions and drain. Reserve a little of the pasta water. Return the tortellini to the pot. Step 4: Puree the Vegetables When the vegetables are finished roasting, transfer them to a blender and puree. If the puree is too thick, add a bit of the reserved pasta water.

Step 5: Finish the Dish Pour the roasted vegetable puree into the pot with the tortellini and mix to coat. Serve garnished with parsley.

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