What’s the best way to spoil your special someone this Valentine’s Day? By giving them delicious and romantic sweets, of course! This White Chocolate Valentine Fudge is the perfect way to sweeten things up between you and your love bird and is so easy to make, yet still wildly delicious.

White Chocolate Valentine Fudge with sprinkles on a pink plate

It’s a beautifully layered fudge, with both red (or pink, depending on your preference) and white layers and topped with Valentine’s sprinkles for that extra little something.

You can prepare the perfect Valentine’s Day dessert in under an hour and with only eight ingredients, which are cost-effective and readily available. Once you get this Valentine fudge laid out you can sit back and watch Netflix (or write that Valentine’s day card) and let it do its thing for a couple of hours before cutting.

How to Make White Chocolate Valentine Fudge

Is there any gift sweeter than homemade fudge – especially white chocolate Valentine fudge? No, we don’t think so either! This fudge dessert comes out beautiful enough to show off and too tasty to resist.

With only a few simple ingredients this white chocolate Valentine fudge is almost too easy to make, which is perfect if you don’t enjoy baking or buying specialty ingredients.

When it’s ready to be cut, you can present it in so many ways and gift it to friends, co-workers, family, and of course your sweetie.

For the first layer (which will be the pink or red layer, depending on how much coloring you use), you start with a portion of your white chocolate chips, condensed milk, and salt.

Then you microwave, and then slowly add in the other ingredients before adding to the pan. From there you will simply repeat the process with the white fudge mixture and then wait until the fudge is completely cooled and ready to cut.

Equipment You Will Need:

8×8 pan
Parchment paper
Microwavable bowl

Ingredients:

White chocolate chips
Sweetened Condensed milk
Pinch of salt
Red Food coloring
Vanilla extract
Valentines Sprinkles

**See the recipe card at the end of the post for quantities.

Instructions:

This white chocolate Valentine fudge is very simple to make. The most difficult part is letting it cool before eating it!

Step 1: Prep

Line an 8×8 pan with parchment paper and set it aside.

Step 2: Make the first layer of fudge

In a large microwavable bowl mix white chocolate chips and sweetened condensed milk and a pinch of salt.

Then microwave for 15 seconds at a time, stirring until chocolate is melted.

From there, stir in vanilla extract and red food coloring until desired pink/red color is reached.

Step 3: Layer the pink/red mixture

Spread the mixture evenly into the lined pan, then let it set for 30-45 minutes.

Step 4: Make the second layer of fudge

Put the remaining white chocolate chips and the remaining sweetened condensed milk in a bowl. Microwave 15 seconds at a time until chocolate is melted, then add a pinch of salt and 1/2 teaspoon vanilla extract. Stir to mix.

Step 5: Layer the white mixture and add sprinkles

Spread the white mixture over the pink layer and top with your sprinkles.

Step 6: Let cool 2-3 hours before cutting

This is the hardest part, trust us! But you definitely don’t want to rush this or skip it. Let it do its thing and then cut in whatever shapes you desire.

Tips

Everyone can use some little tips, even for the simplest recipes like this one! Here are some tips when you’re making this white chocolate Valentine fudge.

Set the right power on your microwave

Make sure you set your microwave to a power that won’t scorch the fudge mixtures, and pay close attention to your fudge when it’s in the microwave.

Use room temperature ingredients

You can make it a little easier to melt and mix together by using room temperature ingredients.

Cool the pan beforehand

This may or may not make a significant difference in the long run but if you want to try and speed up the setting and cooling process, you can put the pan and parchment paper into the fridge or freezer before laying the fudge mixture down.

PIN IT!!

white Chocolate Valentine Fudge on pink plate with sprinkles

Like this Fudge Recipe? Check Out Our Other Valentine’s Day Desserts, too!

Why stop at this white chocolate Valentine’s Day fudge? Check out our other delicious and easy Valentine’s Day desserts below!

Red Velvet Cake Balls

Cocoa Bombs with White Chocolate and Raspberry

Valentine Hot Chocolate Bomb Hearts

Have fun and get creative

Don’t be scared to have fun and get creative with this fudge recipe! Try different shades of pinks and reds, sprinkles, shapes and even swirling different colors together for a more fun presentation! This is a basic fudge recipe. You can add almost anything you want!

How to Store your fudge

This white chocolate fudge should last about 5-7 days in an airtight food storage container. You can store it on the counter or in the fridge if you prefer it chilled! It will also freeze well for about 2 months. Wrap it in plastic wrap really well. Then place it in a freezer bag making sure it’s sealed well.

pink and white valentine fudge on a pink plate

Make the Perfect Valentine’s Day Dessert with This White Chocolate Valentine Fudge Recipe

This easy white chocolate fudge really does make for the perfect Valentine’s Day dessert and is also great for giving as gifts. It’s beautiful, delicious, cheap, and simple — where could you go wrong?!

You can customize it however you prefer and try out different colored layers, sprinkles, and shapes when cutting it.

The great thing about fudge is that it’s super versatile and almost everyone enjoys it. It’s also really easy to make and it does most of the work on its own when setting and cooling. If you’re not a fan of baking and prefer to be mostly hands off and occupied with something else while still getting a great dessert, you won’t be disappointed in this one!