Scalloped Potatoes and Pork Chops

There’s nothing quite like a warm, hearty dish of Scalloped Potatoes and Pork Chops to make dinner feel extra special. This cozy casserole brings together tender pork chops, creamy potatoes, and melty cheddar cheese for a comforting, filling meal that hits all the right notes.

This recipe has been in our family for years, and it always makes an appearance when we need a fuss-free meal that still feels like a treat. We love how simple it is to prepare, and how the oven does most of the work while we unwind or set the table.

If you’re looking for more easy and satisfying dinner ideas, check out our Slow Cooker Chinese Pork Chops, Smothered Pork Chops with Mushrooms, or Apple Cider Glazed Pork Chops!

Why You’ll Love This Recipe

• One-pan wonder: Everything bakes together in one dish for easy cleanup.
• Family-friendly: Even picky eaters love the cheesy potato goodness.
• Make-ahead magic: Prep it earlier in the day and bake when you’re ready.
• Budget-friendly: Simple ingredients that stretch to feed a crowd.

Ingredients

We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.

This dish starts with just a few staples you might already have on hand. Russet or Yukon gold potatoes bring the perfect texture, while cheddar cheese adds a sharp, gooey finish. The pork chops sear up beautifully before baking, adding flavor and sealing in moisture. A splash of milk or cream and a bit of butter bring it all together into a creamy, crave-worthy casserole..

Variations

• Add veggies: Layer in thinly sliced carrots or spinach for extra nutrition.
• Use a different cheese: Try mozzarella or pepper jack for a flavor twist.
• Swap the meat: Chicken thighs or smoked sausage work great here too.
• Make it spicy: Add a pinch of cayenne or sliced jalapeños to the potatoes.

Instructions

This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.

1. Slice potatoes and mix with diced onion, cheese, and milk or cream.

2. Spread the potato mixture in the pan and dot with butter.

3. Sear pork chops until browned on each side. Place pork chops on top of the potatoes.

4. Cover tightly with foil and bake as directed.

Expert Tips

• Use a mandolin for quick, even potato slices.
• Don’t skip the sear, it adds flavor and texture to the pork chops.
• Spray the foil to prevent sticking to the cheese.
• Let it rest so the sauce thickens before serving.

Frequently Asked Questions

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

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📖Recipe

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.

Scalloped Potatoes and Pork Chops

These creamy scalloped potatoes and pork chops bake together into a hearty, family-friendly dinner that’s perfect for weeknights or Sunday supper. Layers of tender potatoes, savory onions, melty cheddar, and juicy pork chops make this a cozy meal everyone will love.

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5 from 10 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour 45 minutes minutes

Total Time: 2 hours hours 5 minutes minutes

Servings: 6 Servings

Calories: 611kcal

Equipment

• 9×13 baking dish
• Mandolin slicer (optional)
• sharp knife
• medium skillet
• Foil
• Let it rest before serving for the best texture.
• Sear chops well for deeper flavor.
• Slice potatoes evenly for uniform cooking.
• Use cooking spray on foil to avoid sticking.

Ingredients

• 5 large potatoes peeled and sliced
• 6 pork chops
• 1 medium onion diced
• 3 cups cheddar cheese shredded
• 1 cup milk or heavy cream
• 3-4 tablespoons butter

Instructions

• Preheat the oven to 350 degrees fahrenheit.
• Spray a 9×13 pan with cooking spray. Set aside.
• Peel each potato and slice thin (⅛-¼ inch) with a knife or a mandolin. Add the slices to a bowl.
• Dice the onion and add to a bowl with the potatoes, milk or heavy cream, and cheese.
• Spread the potato mixture from the bowl evenly into the prepared pan. Divide the butter over the potatoes in the pan.
• Over medium-high heat, sear each pork chop on both sides in a medium skillet. The meat will lighten and slightly brown on each side. Season as desired.
• Lay the seared pork chops over the potato mixture.
• Spray tin foil with cooking spray and tightly seal over the pork chops and scalloped potatoes.
• Bake for 1 hour in tin foil. After 1 hour, remove the foil and cook for another 30-35 minutes after flipping the pork chops.
• Allow the dish to sit for a few minutes before serving to allow the potatoes to absorb any excess liquids in the pan. Enjoy!

Disclaimer

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 611kcal | Carbohydrates: 36g | Protein: 47g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 152mg | Sodium: 469mg | Potassium: 1388mg | Fiber: 4g | Sugar: 5g | Vitamin A: 654IU | Vitamin C: 36mg | Calcium: 493mg | Iron: 2mg