Funfetti Chocolate Chip Cookies

These Funfetti Chocolate Chips Cookies are soft, chewy, and full of festive sprinkles! They’re easy to make and perfect for any holiday or celebration.

Funfetti Chocolate Chips Cookies in a white bowl with sprinkles around

If you are looking for an easy chewy cookie recipe that turns out perfectly every time, then look no further than these funfetti cake mix cookies. Trust me, you will fall in love with these soft cakey cookies in no time at all.

❤️ Why You’ll Love This Recipe

I’m honestly not sure what is more irresistible: the funfetti or the chocolate chips. Both make these cookies so irresistibly good that it’s hard to just have one. If you’re looking for a delicious and festive cookie to celebrate with, look no further than these Funfetti Chocolate Chip Cookies!

  • These cookies are easy to make with just a few ingredients.
  • They are also soft, chewy, and full of colorful sprinkles.
  • Plus, they are perfect for any holiday or celebration.

🛒Ingredients

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

These Funfetti Chocolate Chip Cookies are simple to make, and they only require a few simple ingredients to help you make these chewy cookies.

  • vanilla cake mix 
  • large eggs 
  • unsalted butter, melted
  • mini chocolate chips 
  • rainbow sprinkles 
  • powdered sugar
  • milk 

See the recipe card below for quantities.

close up of Funfetti Chocolate Chips Cookies

🔪 How to Make Funfetti Chocolate Chip Cookies

Step 1: Preheat the oven and prepare the baking sheets

Preheat the oven to 350F. And, line two baking sheets with parchment paper

Step 2: Add cake mix, eggs, and butter to a large bowl

Add cake mix, eggs, and melted butter to a bowl. 

ingredients for Funfetti Chocolate Chips Cookies

Step 3: Mix cake mix well until combined

Mix well with a wooden spoon or rubber spatula. 

Step 4: Gently fold in chocolate chips and sprinkles

Add in mini chocolate chips and sprinkles, and fold until incorporated.

mixing funfetti cookies

Step 5: Scoop the cookies onto a baking sheet

Scoop onto parchment-lined baking sheets. 

Step 6: Bake the cookies

Bake for 14-16 minutes.

Step 7: Cool the cookies

Allow the cookies to cool for 15-20 minutes. 

Step 8: Make a glaze

In a small bowl, mix together 1/2 cup powdered sugar and 2 tbsp milk. 

Step 9: Glaze the cookies

Drizzle the thick glaze over the cookies and top with more sprinkles.

frosting funfetti cookies

📝Variations

Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

  • Nuts: Add in 1/2 cup of nuts such as peanuts, almonds, and walnuts.
  • Chocolate Chips: Swap out the mini chocolate chips for white chocolate chips or dark chocolate chips.
  • Cake Mix: Use a different cake mix flavor like strawberry or lemon.

If you love cookies like these, you may also enjoy these Cream Cheese Sprinkle Cookies.

🥄 Equipment

You only need a handful of kitchen tools to help you make this delicious sweet treat. Gather these tools and get ready for a soft cookie recipe that your entire family will love.

  • Parchment-lined baking sheets 
  • measuring cups and spoon
  • Mixing bowl
  • Rubber spatula
  • Ice cream scooper
Funfetti Chocolate Chips Cookies in a big white bowl

🥫 Storage

Store these cookies in an airtight container for up to 5 days. You can also freeze these cookies for up to 3 months.

💭 Tips

Here are some tips to make sure that the Funfetti Chocolate Chip Cookies turn out perfectly for you.

  • Make sure to use melted butter in this recipe. Room temperature butter will not work as well.
  • Be careful not to overmix the batter or the cookies will be tough. 
  • For best results, use fresh cake mix and sprinkles. If you are using old cake mix or sprinkles, your cookies may not spread as much or be as vibrant in color.
  • If you want your cookies to be extra soft, add an extra egg to the recipe.
  • For a fun twist, try using different cake mix flavors or adding in different mix-ins like chopped nuts or dried fruit.

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

Which sprinkles are used for funfetti cake?

For this recipe, you’ll want to use rainbow sprinkles. You can find them near the other cake decorating supplies at your local grocery store. I like to use the Jimmie-style sprinkles.

Do I need to use cake mix?

Yes, cake mix is necessary for this recipe. It’s what gives the cookies their soft and fluffy texture.

Can I make these cookies without the glaze?

Yes, you can. The glaze is optional. If you choose not to make it, your cookies will still be delicious!

Funfetti Chocolate Chips Cookies in a white bowl

🍽 More Cookie Recipes

Do you enjoy cookies? Here are a few recipes that you may enjoy.

🧾Funfetti Chocolate Chip Cookies

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.

PIN IT!!

Funfetti Chocolate Chips Cookies in a white bowl
Funfetti Chocolate Chips Cookies in a white bowl with sprinkles around

Funfetti Chocolate Chips Cookies

These Funfetti Chocolate Chips Cookies are soft, chewy, and full of festive sprinkles! They're easy to make and perfect for any holiday or celebration.
No ratings yet
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 14 minutes
Servings: 20 Cookies
Calories: 170kcal
Author: Rob

Equipment

  • Parchment-lined baking sheets
  • measuring cups and spoon
  • Mixing Bowl
  • Rubber spatula
  • Ice cream scooper

Ingredients

  • 1 box vanilla cake mix
  • 2 large eggs
  • ½ cup unsalted butter melted
  • cup mini chocolate chips
  • cup rainbow sprinkles
  • ½ powdered sugar
  • 2 tablespoons milk

Instructions

  • Preheat the oven to 350F
  • Add cake mix, eggs, and melted butter to a bowl.
  • Mix well with a wooden spoon or rubber spatula.
  • Add in mini chocolate chips and sprinkles, fold mix until incorporated.
  • Scoop onto parchment-lined baking sheets.
  • Bake for 14-16 minutes.
  • Allow to cool for 15-20 minutes.
  • In a small bowl, mix together 1/2 cup powdered sugar and 2 tablespoons milk.
  • Drizzle the thick glaze over the cookies and top with more sprinkles.

Notes

Note: If bagging the cookies up, let set completely before stacking (at least an hour)
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes

Disclaimer

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Calories: 170kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 188mg | Potassium: 23mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 172IU | Vitamin C: 0.02mg | Calcium: 64mg | Iron: 1mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating