Apple Pie Monkey Bread
This Apple Pie Monkey Bread is a delicious twist on the classic monkey bread recipe. It’s made with tender biscuit dough, diced apples, cinnamon sugar, and a creamy caramelized glaze.
This mouthwatering dessert is perfect for any occasion, whether it’s a holiday gathering or a weekend brunch. The warm and comforting flavors of apple pie combined with the gooey goodness of monkey bread make this dish a crowd-pleaser.
Table of contents
❤️ Why You’ll Love This Recipe
- It’s a fun twist on the classic monkey bread, adding a delicious apple pie flavor.
- The warm and gooey texture makes it perfect for cold weather or cozy gatherings.
- It’s easy to make and can be prepped ahead of time, making it great for busy schedules.
🛒Ingredients
You only need a few simple ingredients to make this fall breakfast recipe. Gather these ingredients and get ready to enjoy this tasty treat.
- peeled and diced apples
- brown sugar
- ground cinnamon
- granulated sugar
- refrigerator biscuits
Sauce:
- melted butter
- brown sugar
- vanilla extract
🔪 How to Make Apple Pie Monkey Bread
Making this delicious recipe is so simple. Just follow the step-by-step directions here in the recipe card at the bottom of the post and you will have a delicious way to start off your day.
Step 1: Preheat the oven and prepare your bundt pan
Preheat oven to 350F. Grease a 12-cup bundt pan with non-stick cooking spray; set aside.
Step 2: Make the apple pie filling
In a small bowl, combine the apples, ¼ cup brown sugar, and 1 teaspoon cinnamon; set aside.
Step 3: Toss the biscuits in cinnamon sugar
In a large mixing bowl, whisk together the granulated sugar and 2 teaspoons of ground cinnamon. Open the packages of biscuit dough and cut each biscuit into 4 pieces. Toss the biscuit pieces in the cinnamon sugar mixture until well coated.
Step 4: Layer the monkey bread
Scoop 1/3 of the apples into the bottom of the bundt pan. Top with 1/3 of the biscuit pieces. Repeat the layers until all the apples and biscuits are added to the pan.
Step 5: Make the sauce
In a small bowl, combine the ingredients for the sauce, then pour the mixture over the biscuits in the bundt pan.
Step 6: Bake the monkey bread
Bake the monkey bread at 350F for 50-60 minutes. Check on the bread at 45 minutes and if the top is getting too dark, cover with foil for the remaining baking time.
Step 7: Cool and serve
Allow the monkey bread to cool in the pan for 10 minutes, then turn it out onto a plate to serve. Serve the monkey bread warm.
📝Variations
Do you want to change up this recipe and make it your own? Here are some ways that you can do that!
- Add chopped pecans or walnuts to the apple pie filling for a little crunch.
- Use different types of apples such as Granny Smith, Honeycrisp, or Pink Lady for varying levels of sweetness and tartness.
- Instead of using canned biscuits, make your own biscuit dough from scratch for an even more homemade touch.
If you love apple dessert recipes then you may also enjoy this Apple Cider Donut Cake recipe.
🥄 Equipment
Here is a list of equipment needed to make this sweet breakfast recipe:
- Mixing bowls
- 12 cup bundt pan
🥫 Storage
Store any leftover Monkey Bread in an airtight container at room temperature for up to 2 days.
Serve With
This delicious monkey bread is perfect on its own, but if you want to pair it with a little protein try serving it with this Slow Cooker Breakfast Casserole with Sausage.
💭 Tips
- If the top of your monkey bread is getting too dark before it’s fully baked, cover it with foil for the remaining baking time.
- For an even more decadent dish, drizzle some caramel sauce over the top of your monkey bread before serving.
- Make sure to grease your bundt pan well so that the monkey bread easily releases from the pan.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
To reheat, place individual servings in the microwave for 10-15 seconds or warm slices in the oven at 350F for 5-10 minutes.
Yes, you can freeze this apple monkey bread. Wrap it tightly in plastic wrap and store it in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before reheating.
There is no need to refrigerate this recipe as it can be stored at room temperature for up to 2 days.
🍽 More Apple Recipes
Do you enjoy apples? If so, try these delicious recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Apple Pie Monkey Bread
Equipment
- mixing bowls
- 12 Cup Bundt Cake Pan
Ingredients
- 2 cups peeled and diced apples
- ¼ cup brown sugar packed
- 3 teaspoons ground cinnamon divided
- ¾ cup granulated sugar
- 32 ounces refrigerator biscuits
Sauce:
- ½ cup butter melted
- 1 cup brown sugar packed
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350F. Grease a 12-cup bundt pan with non-stick cooking spray; set aside.
- In a small bowl, combine the apples, ¼ cup brown sugar, and 1 teaspoon cinnamon; set aside.
- In a large mixing bowl, whisk together the granulated sugar and 2 teaspoons ground cinnamon. Open the packages of biscuit dough and cut each biscuit into 4 pieces. Toss the biscuit pieces in the cinnamon sugar mixture until well coated.
- Scoop 1/3 of the apples into the bottom of the bundt pan. Top with 1/3 of the biscuit pieces. Repeat the layers until all the apples and biscuits are added to the pan.
- In a small bowl, combine the ingredients for the sauce, then pour the mixture over the biscuits in the bundt pan.
- Bake the monkey bread at 350F for 50-60 minutes. Check on the bread at 45 minutes and if the top is getting too dark, cover with foil for the remaining baking time.
- Allow the monkey bread to cool in the pan for 10 minutes, then turn it out onto a plate to serve.
- Serve the monkey bread warm.
Notes
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
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