BBQ New Orleans Shrimp
These BBQ New Orleans Shrimp have a spicy Cajun seasoning and tangy barbecue sauce, these shrimp are full of flavor and perfect for a quick weeknight meal.
New Orleans is known for its flavorful dishes. And, these shrimp are no different, with a touch of spice and a delicious bbq sauce your whole family will love this easy recipe.
Table of contents
❤️ Why You’ll Love This Recipe
- You only need simple ingredients so you don’t have to worry about spending a lot of money to make this delicious recipe.
- Plus, this recipe comes together in less than 30 minutes so it’s great for busy nights.
- It’s also so easy that even beginners can make it.
🛒Ingredients
This is a quick list of the ingredients needed to make this dish. Gather these ingredients on your next shopping trip so you can enjoy this savory meal. The full list can be found in the recipe card.
- shrimp shelled and deveined
- butter
- minced garlic
- hot sauce
- worcestershire sauce
- chicken broth
- lemon juice
- Cajun seasoning
- Salt and black pepper to taste
🔪 How to Make This BBQ New Orleans Shrimp
This is a quick overview of the steps to make this bbq shrimp recipe. The full instructions are listed in the printable recipe card at the bottom of this post
In a pan, melt half the butter over medium-high heat, add the minced garlic and saute until fragrant. Next, add the hot sauce, Worcestershire sauce, broth, lemon juice, cajun seasoning, salt and pepper. Mix well and bring to a simmer for a few minutes until the sauce is reduced by half, about 6-7 minutes. Taste for flavor and adjust the seasonings.
Add the shrimp and cook for about 2-3 minutes per side depending on the size of the shrimp. Reduce the heat and place the remaining butter on top of the shrimp. Serve with steamed rice and enjoy.
🥄 Equipment
All you need for this easy recipe is a large skillet and something to stir with. We like to use a wooden spoon, but a spatula would also work.
🥫 Storage
Storage – Store leftover bbq shrimp in an airtight container in the fridge for up to two days.
Freezing – You can also freeze leftover shrimp or future use. Simply place the cooked shrimp in an airtight container and store it in the freezer. When you’re ready to use it, just thaw it in the refrigerator overnight.
Serve With
We love to serve these tender shrimp with this Easy Sauteed Vegetables and Rice and a refreshing drink like this Copycat Dunkin Whipped Lemonade. You can’t forget dessert, and nothing southern more than this Banana Pudding Poke Cake.
💭 Tips
Here are a few tips that you can use to help this bbq New Orleans Shrimp turn out perfectly for you when you make it.
- Don’t burn the garlic, you only need to cook it for 30 seconds.
- Make sure that the skillet is warm before you add the shrimp so you get a nice sear on them.
- Don’t overcook the shrimp otherwise they will be tough.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
We’ve found the best way to reheat shrimp is in a skillet over medium heat until warm.
Shrimp should reach an internal temperature of 140 degrees to be considered safe to eat.
🍽 More Shrimp Recipes
Do you enjoy shrimp? If so, try these delicious recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
BBQ New Orleans Shrimp
Equipment
- large skillet
Ingredients
- 1 pound shrimp shelled and deveined
- 4 tablespoons butter divided
- 3-4 cloves minced garlic
- ¼ cup hot sauce
- ¼ cup worcestershire sauce
- ⅓ cup chicken broth
- ½ lemon juiced
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
Instructions
- In a pan, melt half the butter over medium-high heat, add the minced garlic and saute until fragrant.
- Next, add the hot sauce, Worcestershire sauce, broth, lemon juice, cajun seasoning, salt and pepper.
- Mix well and bring to a simmer for a few minutes until the sauce is reduced by half, about 6-7 minutes. Taste for flavor and adjust the seasonings.
- Add the shrimp and cook for about 2-3 minutes per side depending on the size of the shrimp.
- Reduce the heat and place the remaining butter on top of the shrimp. Serve with steamed rice and enjoy.
