Broccoli Cheese Stuffed Chicken Breast
This Broccoli Cheese Stuffed Chicken Breast is the kind of dinner that looks fancy but is actually super easy to make. Juicy chicken breasts are stuffed with a creamy broccoli and cheese filling, then pan-seared until golden brown and cooked to perfection.
This cheesy, flavorful dish makes an amazing weeknight dinner the whole family will love. Plus, it pairs perfectly with our Amish mashed potatoes, roasted Mediterranean root vegetables, or even this watermelon cucumber salad.
Table of contents
Why You’ll Love This Recipe
- Easy but impressive dinner recipe
- Creamy, cheesy filling
- Tender and juicy chicken
- Great low-carb dinner option
- Family-friendly meal
Key Ingredients
We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.
- Chicken Breasts: They’re lean, juicy, and perfect for stuffing because they hold all that cheesy filling really well.
- Cream Cheese: Makes the filling rich, creamy, and super smooth, so every bite feels extra comforting.
- Parmesan & Cheddar Cheese: Parmesan adds salty, savory flavor while cheddar brings the gooey, melty goodness. Together, they make the filling seriously irresistible.
- Broccoli: Adds a little freshness and texture that balances out all the rich cheese. It also makes the dish feel a bit heartier.
- Garlic Salt, Onion Powder & Paprika: Simple seasonings that give the chicken a savory, smoky flavor without overpowering the cheesy filling.
Variations
- Add Bacon: Crispy bacon adds incredible flavor to the filling.
- Make It Spicy: Add red pepper flakes, jalapenos, or Pepper Jack cheese for a spicy kick.
- Swap the Cheese: Try Mozzarella, Colby Jack, or Gouda.
- Try Cauliflower: Cauliflower is another great option for the filling.
How to make Broccoli Cheese Stuffed Chicken Breast
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
- Coat the chicken breasts liberally with the seasoning blend. Then, slice down the length of the breasts, leaving a little intact on the other side to make a pocket.
- Mix the filling ingredients in a large bowl.
- Add the filling to the pockets you made in the chicken breasts.
- Sear the breasts in butter and oil in a large skillet. Then, reduce the heat, cover, and continue cooking until done. Enjoy!
Expert Tips
- Don’t cut all the way through the chicken when making the pocket.
- Use room temperature cream cheese for easier mixing.
- Chop broccoli into very small pieces so it cooks evenly.
- Use a meat thermometer to avoid overcooking the chicken.
Broccoli Cheese Stuffed Chicken Breast FAQs
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Yes, you can! Just thaw the broccoli and drain it well to avoid excess moisture.
Use a meat thermometer to check the temperature in the thickest part of the breast. The chicken is done when the thermometer registers 165°F.
Overfilling or cutting all the way through the breast is the usual cause of this. Be careful not to cut all the way through the chicken and avoid overfilling.
Yes. Bake the stuffed chicken at 375°F for about 30–35 minutes or until fully cooked.
Broccoli cheese stuffed chicken breast will stay fresh for up to 3 days in an airtight container in the refrigerator.
Yes, you can. Wrap them tightly in plastic wrap and freeze them for up to a month in an airtight, freezer-safe container.
★ Did you make this recipe? Don’t forget to give it a star rating below! We would love to hear back from you! You can also FOLLOW US on Instagram, Pinterest, and Facebook for more delicious recipes.
📖Recipe
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Broccoli Cheese Stuffed Chicken Breast
Equipment
- Cutting board
- sharp knife
- mixing bowls
- Measuring spoons and cups
- Spoon or clean hands for mixing
- large skillet with lid
- Tongs or spatula
- Parchment paper lined tray or plate
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 4 ounces cream cheese softened to room temperature
- ¼ cup grated Parmesan cheese
- ½ cup shredded cheddar cheese
- 1 tablespoon minced garlic
- 1 ½ cups chopped broccoli
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
Instructions
- In a small bowl, combine the garlic salt, onion powder, and paprika. Rub the seasoning mixture all over the chicken breasts.
- Place the chicken breasts on a parchment paper lined tray. Carefully cut a pocket into the side of each chicken breast, making sure not to slice all the way through.
- In a medium bowl, combine the cream cheese, Parmesan cheese, cheddar cheese, minced garlic, and chopped broccoli. Mix until fully combined. Using your hands works best for evenly mixing the filling.
- Scoop about 6–7 tablespoons of the broccoli cheese mixture into each chicken breast pocket. Repeat with all four chicken breasts.
- Heat the butter and vegetable oil in a large skillet over medium-high heat.
- Once hot, add the stuffed chicken breasts to the skillet. Sear for 4–5 minutes per side until golden brown.
- Reduce the heat to low and cover the skillet with a lid. Cook for about 15 more minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.
- Serve warm over mashed potatoes if desired.
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
