Cauliflower Parmesan Bake is one of my favorite ways to make cauliflower. I love the flavor of garlic and parmesan mixed with the cauliflower
Cauliflower Parmesan Bake-Cauliflower seems to be on my menu a couple of times a week at least. It is a staple in my house. I really love cauliflower. I think there are so many things you can do with it. I’m also happy with it serving it just plain with a drizzle of olive oil and some chopped garlic. But the family isn’t crazy about cauliflower unless it’s jazzed up. So I am always trying to come up with something different.
I am always looking for something a little different to do with it. I love it left over for breakfast and lunch too. As usual I like to keep it simple but delicious!!
Cauliflower Parmesan Bake
Cauliflower Parmesan Bake-This is one of my favorite ways to make cauliflower. I love the flavor of garlic and parmesan mixed with the cauliflower
Servings: 6 servings
- 2 tablespoons minced garlic
- 3 tablespoons olive oil
- 1 large head cauliflower separated into florets
- 1/3 cup grated Parmesan cheese
- 1/3 cup heavy cream
- salt and black pepper to taste
- 1 tablespoon chopped fresh parsley
Preheat the oven to 450 degrees.
Parboil the cauliflower for 5-6 minutes
Grease a large casserole dish.
Place the olive oil , heavy cream and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
You can add more cheese if you like.