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Cauliflower Parmesan Bake

 Cauliflower Parmesan Bake is one of my favorite ways to make cauliflower. I love the flavor of garlic and parmesan mixed with the cauliflower

 

 

    Cauliflower Parmesan Bake-Cauliflower seems to be on my menu a couple of times a week at least. It is a staple in my house. I really love cauliflower. I think there are so many things you can do with it. I’m also happy with it serving it just plain with a drizzle of olive oil and some chopped garlic. But the family isn’t crazy about cauliflower unless it’s jazzed up. So I am always trying to come up with something different.

PIN IT!!

 

I am always looking for something a little different to do with it. I love it left over for breakfast and lunch too. As usual I like to keep it simple but delicious!!

 

 

 

YUMMY!!

Cauliflower Parmesan Bake

Cauliflower Parmesan Bake-This is one of my favorite ways to make cauliflower. I love the flavor of garlic and parmesan mixed with the cauliflower
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Course: Sides
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6 servings
Author: Rob

Ingredients

  • 2 tablespoons minced garlic
  • 3 tablespoons olive oil
  • 1 large head cauliflower separated into florets
  • cup grated Parmesan cheese
  • cup heavy cream
  • salt and black pepper to taste
  • 1 tablespoon chopped fresh parsley

Instructions

  • Preheat the oven to 450 degrees.
  • Parboil the cauliflower for 5-6 minutes
  • Grease a large casserole dish.
  • Place the olive oil , heavy cream and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
  • Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
  • You can add more cheese if you like.

 

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