Deviled Egg Dip
This Deviled Egg Dip is a quick and easy appetizer that is perfect for any occasion. Whether you’re hosting a party, having a family gathering or just looking for a tasty snack, this dip will be sure to please your taste buds.
Not only is this dip delicious, but it also has a fun and playful twist on the classic deviled egg. Instead of filling halved eggs, this recipe combines all the flavors of a deviled egg into one creamy and flavorful dip.
If you love deviled eggs but want something a little different, try these Guacamole Deviled Eggs, or this Deviled Egg Potato Salad.
Table of contents
❤️ Why You’ll Love This Recipe
- This recipe comes together in no time, making it ideal for last-minute gatherings or a spontaneous snack.
- The creamy, tangy flavors are familiar yet exciting, and they’re sure to win over even picky eaters.
- It takes the flavors you already love in deviled eggs and delivers them in a new, shareable way.
🛒Ingredients
We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.
- hard boiled eggs
- mayonnaise
- cream cheese
- spicy brown mustard
- garlic powder
- onion powder
- salt
- black pepper
- chopped dill pickles
- fresh chopped chives
- fresh chopped dill
🔪 How to Make This Deviled Egg Dip
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
- Add the mayonnaise and cream cheese to the yolks and use an electric mixer to beat until the mixture is smooth and creamy.
- Use a fork to break the whites into small pieces.
- Add the egg whites, mustard, garlic powder, onion powder, salt, pepper, pickles, chives and dill to the yolk mixture and use a spatula to stir until well combined.
- Spoon into a serving bowl and top with a sprinkle of paprika, extra dill and chives.
🥄 Equipment
This is the list of the equipment that you will need to make this party dip recipe:
- large bowl
- Plate
- Electric mixer
- Spatula
- serving bowl
- spoon or piping bag
🥫 Storage
Storage – this dip can be stored in an airtight container in the refrigerator for up to 3 days. We do recommend serving it fresh as the flavors may change slightly over time.
Serve With
This deviled egg dip pairs perfectly with buttery crackers, crispy tortilla chips, or fresh veggie sticks like celery, carrots, and cucumber slices.
💭 Tips
- For a smoother dip, ensure the cream cheese is fully softened before mixing.
- If you’re short on time, you can use store-bought hard-boiled eggs to save a step.
- Want some extra heat? Add a dash of hot sauce or cayenne pepper.
⁉️ FAQ.
Do you have questions about this deviled egg dip recipe? Here are the answers to the most commonly asked questions.
Absolutely! This dip can be made a day in advance and stored in the refrigerator in an airtight container. Just give it a quick stir before serving to ensure all the flavors are perfectly combined.
It sure is! With low-carb ingredients like eggs, cream cheese, and mayonnaise, this dip makes a fantastic keto-friendly snack. Just be sure to serve it with keto-approved dippers like cucumber slices or cheese crisps.
🍽 More Dip Recipes
Do you enjoy dip? If so, try these delicious recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Deviled Egg Dip
Equipment
- large bowl
- Plate
- Electric mixer
- Spatula
- serving bowl
- spoon or piping bag
Ingredients
- 9 hard boiled eggs
- 1 cup mayonnaise
- 4 ounces cream cheese softened
- 1 Tablespoon spicy brown mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 Tablespoons finely chopped dill pickles
- 2 Tablespoons fresh chopped chives
- 1 Tablespoon fresh chopped dill
Instructions
- Separate the eggs, placing the yolks into a large bowl and the whites onto a plate.
- Add the mayonnaise and cream cheese to the yolks and use an electric mixer to beat until the mixture is smooth and creamy.
- Use a fork to break the whites into small pieces.
- Add the egg whites, mustard, garlic powder, onion powder, salt, pepper, pickles, chives and dill to the yolk mixture and use a spatula to stir until well combined.
- Spoon into a serving bowl and top with a sprinkle of paprika, extra dill and chives.
- Serve with favorite dipping chips, crackers, or fresh vegetables.
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
