Easy Chicken Florentine Casserole ~ Low Carb

Ingredients

• 2 large  skinless boneless chicken breast halves
• 1 package frozen spinach, thawed and drained
• 1 cup mayonnaise
• 3/4 cup parmesan cheese
•  1 cup  sour cream

Instructions

1. Poach chicken in boiling water until no longer pink.  Remove from water and let cool. Cut chicken into bite size pieces.
2. In a  bowl, mix  parmesan cheese , mayonnaise and sour cream together.
3. Lay  chicken  in the bottom of a casserole dish.
4. Lay spinich on top of chicken.
5. Spread cheese mixture on top.
6. Bake uncovered in 350F oven for 35 minutes or until edges are browned.

Makes 4 servings