French Onion Pork Chops
French Onion Pork Chops
Get ready to make dinner tasty again! These simple French Onion Pork Chops with caramelized onions and melty cheese are absolutely irresistible!
French Onion Pork Chops have so much flavor and taste! Who says that you can’t make your main entree be the dinner star of the show?
If you love french onion soup and tender fall apart pork this recipe is for you. We are french onion anything lovers.
If we go out to dinner in a restaurant in french onion soup is on the menu we are getting it as a started each and every time. Even in the summer months. Yes we love it that much.
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When it comes to making this recipe for French Onion Pork Chops, you’re going to find out that it doesn’t have to be anything hard to make. In fact, if you follow the simple steps of the recipe below, you’ll be sitting at the table and enjoying every single bite in no time at all.
The main thing to keep in mind when cooking pork is that you need to ensure that it’s cooked all the way through. But you don’t want or need to over cook pork either.
INGREDIENTS FOR MAKING FRENCH ONION PORK CHOPS
oil
butter
onions
balsamic vinegar
pork chops
salt and pepper
herbs de Provence, optional
beef broth
cornstarch
mozzarella cheese
HOW TO MAKE IT..
Place half of oil and butter in a large skillet over medium heat.
Add onions and saute for 3-4 minutes until translucent, then add 1/2 cup broth and the vinegar.
Continue cooking for about 10 minutes until onions absorb all liquid.
Meanwhile, season the pork chops with salt, pepper and optional herbs de Provence.
Remove onions from skillet and add remaining oil and butter.
Cook pork chops for 4 minutes per side, until well browned. Add the onions back to the pan.
Stir cornstarch powder into remaining broth and add to pan.
Continue cooking until the liquid is reduced by half and turns into a thick gravy.
Add one slice of mozzarella cheese (or 1/4 cup shredded) to each pork chop. (If it doesn’t melt easily, place a lid on the skillet to assist.)
Such a simple and delicious weeknight dinner you can whip up in about 30 minutes. If you love onions and cheese you will love this meal. Our French Onion Chicken is a huge hit on our blog. this recipe is similar but a bit different and certainly worth a try. We bet you will love it!
OTHER RECIPES YOU WILL LOVE:
Slow Cooker Chicken and Gravy
Overnight Croissant Breakfast Casserole Bake with Gravy
No Bake Blueberry Cheesecake Bars
Crispy Zucchini Fritters
French Onion Pork Chops
Get ready to make dinner tasty again! These simple French Onion Pork Chops with caramelized onions and melty cheese are absolutely irresistible!
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Servings: 4 Servings
Ingredients
- 2 Tablespoons oil
- 2 Tablespoons butter
- 2 medium onions, sliced
- 1 1/2 teaspoons balsamic vinegar
- 4 pork chops
- Salt and pepper, to taste
- 1 teaspoon herbs de Provence, optional
- 1 cup beef broth
- 1 Tablespoon cornstarch
- 4 slices mozzarella cheese (approximately 1 cup)
Instructions
- Place half of oil and butter in a large skillet over medium heat.
- Add onions and saute for 3-4 minutes until translucent, then add 1/2 cup broth and the vinegar.
- Continue cooking for about 10 minutes until onions absorb all liquid.
- Meanwhile, season the pork chops with salt, pepper and optional herbs de Provence.
- Remove onions from skillet and add remaining oil and butter.
- Cook pork chops for 4 minutes per side, until well browned. Add the onions back to the pan.
- Stir the cornstarch into remaining broth and add to pan.
- Continue cooking until the liquid is reduced by half and turns into a thick gravy.
- Add one slice of mozzarella cheese (or 1/4 cup shredded) to each pork chop. (If it doesn't melt easily, place a lid on the skillet to assist.)
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
