Guacamole Deviled Eggs
These Guacamole Deviled Eggs are a perfect appetizer for any occasion! They are a fun twist on traditional deviled eggs, adding in the delicious flavors of guacamole. Plus, they are super easy to make and can be customized to your liking.
We love making these deviled eggs because they are always a hit at parties and potlucks. The best part is that they are super easy to make and require minimal ingredients.
Table of contents
❤️ Why You’ll Love This Recipe
- They come together quickly so you don’t have to spend all day in the kitchen.
- You only need a handful of ingredients so you don’t have to spend a lot of money at the grocery store.
- They also are super easy to make so even beginners can make this recipe.
Do you love deviled eggs? I know we do and this Deviled Eggs Recipe is our favorite way to make this classic appetizer.
🛒Ingredients
These deviled eggs come together with just a few basic ingredients. Pick up these ingredients on your next trip to the grocery store so that you can enjoy this treat.
- hard-boiled eggs
- avocado
- onion powder
- garlic powder
- black pepper
- salt
- fresh lime juice
- fresh chopped cilantro
- fresh chives
- smoked paprika
- sea salt flakes
See the recipe card below for quantities.
🔪 How to Make These Guacamole Deviled Eggs
This is a quick overview of the steps that you need to follow to make these deviled eggs. You can find the full instructions in the recipe card at the bottom of this post.
Slice the eggs in half, place the avocado, egg yolks, and seasonings in a bowl, and mash together.
Add the fresh lime juice and cilantro and mix.
Add the tip and guacamole mixture to a piping bag.
Pip the mixture into each egg half and sprinkle with chopped chives, paprika, or sea salt.
🥄 Equipment
Gather these tools so that you can enjoy this simple appetizer recipe.
- small bowl
- piping bag with a tip
- fork
🥫 Storage
Store your avocado-deviled eggs in an airtight container or an on egg plate covered with plastic wrap in the fridge for up to 3 days.
Serve With
These deviled eggs pair with your favorite meal. We like to serve them with our holiday favorites such as this Honey Pineapple Glazed Ham this Radish Cucumber Salad and this Melting Potatoes recipe.
💭 Tips
Here are a few tips that help ensure that these deviled eggs turn out perfectly for you when you make them.
- We like to use an egg cooker to make the hard-boiled eggs because they peel so easily. But, you can also boil them.
- If you don’t have a piping bag, you can use a spoon to fill the egg halves.
- We like to use a wide tip or a star tip for a beautiful design on the eggs.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
It gets its name from the paprika. Spicy foods were called “devil” foods in the 1800th century.
Yes, you can make them the day before, however, you find it’s best to make them just a few hours before you are ready to serve them.
🍽 More Appetizer Recipes
Do you enjoy appetizer recipes? If so, try these delicious recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Guacamole Deviled Eggs
Equipment
- small bowl
- Piping bag with tip
Ingredients
- 6 hard boiled eggs
- 1 medium avocado
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh chopped cilantro
- Fresh chives for garnish
- Pinch smoked paprika for garnish
- Pinch of sea salt flakes
Instructions
- Hard boil 6 eggs for 12 minutes, cool completely before slicing in half and removing the yolks, retaining only 4 yolks total.
- Peel the avocado and mash with the 4 yolks.
- Add the onion powder, garlic powder, salt and pepper and mix with the avocado.
- Squeeze the fresh lime juice and mix it in.
- Chop the cilantro into small pieces, discarding the large pieces of stem and mix with the guacamole.
- Choose a piping tip for easy filling of the eggs.
- Place the guacamole into the piping bag and squeeze enough guacamole to fill each hole in the egg half.
- Sprinkle with fresh chopped chives, a dusting of paprika and a tiny bit of sea salt flakes.
- Serve immediately.
