Nutella Sugar Cookies Recipe
Nutella Sugar Cookies are chewy soft and filled with the chocolate hazelnut flavor we all love! Just try to keep your hands off these cookies.
We love Nutella so much! It has such delicious hazel nut and chocolate flavor and it amazing on almost anything! spread it on apples, waffles or just use a spoon.
Let’s get to these Nutella Sugar Cookies! First how can you resist a chocolate cookie? And then top that flavor with hazelnut and you have a winner for sure. We just love Nutella. This cookie recipe was given to me at a cookie swap a few years ago. They were dusted with powdered sugar and tasted SO good!
These cookies have just enough to chocolatety hazelnut flavor in them yet you still can tell they are a sugar cookie.
These cookies are amazing as is but also delicious if you choose to decorate them. We have iced them and used chocolate sprinkles. If your really a chocolate lover make a chocolate icing. And of course the way we first had them with powdered sugar.
First we love slice and bake cookies. They are one of the easiest cookies to make I think.
You can make a double batch and throw one in the freezer for later when you need a quick dessert. Just thaw and bake. Having almost ready made desserts in the freezer in a huge help for when company is coming over last minute or you feel like something sweet and don’t feel like or don’t have the time to make something.
So if your a sugar cookie, chocolate, nutella lover you should try these cookies. I’m pretty sure you are going to love them.
OTHER COOKIE RECIPES YOU MIGHT LIKE:
Rainbow Sprinkle Cookies
Carrot Cake Cookies
Peanut Butter and Jam Stuffed Cookies
White Chocolate Crinkle Cookies
Nutella Sugar Cookies
- 1 cup butter, softened
- 2/3 cup Nutella
- 1 1/4 cup sugar
- 1/4 cup cream cheese, softened
- 1 tsp vanilla extract
- 1/4 tsp hazelnut extract
- 1 egg
- 3 1/2 cups app purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1. With an electric or stand mixer blend together the butter, Nutella, sugar, and cream cheese.2. Add in extracts and egg, beat until everything is nicely combined.3. Add in your baking powder, baking soda and salt. Add in flour a little at a time beating in between additions until the flour is all incorporated.4. Mold dough into a cylinder shape about 3 inches in diameter and wrap it with plastic wrap or wax paper.Refrigerate for at least 1 hour.5.Preheat your oven to 375. Slice your dough into ¼ inch slices and place it on cookie sheets about 2 inches apart.6. Bake for about 10 minutes or until the center is set.7.Let cool a couple of minutes on the cookie sheet.8. Move to cooling racks to cool completely.
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