Oreo Bat Truffles

These Oreo Bat Truffles are made with three simple ingredients, and filled with the sweet and tangy flavor we love in our Oreo truffles.

oreo bat truffle held in a womans fingers

If you’re looking for a sweet, delicious, and absolutely adorable addition to any Halloween party – big or small – then these truffles are for you. They look like bats, taste like chocolaty Heaven, and everyone always loves them!

oreo bat truffle on a wooden background

❤️ Why You’ll Love This Recipe

  • Thes bats are absolutely adorable.
  • They’re rich and chocolaty tasty treats.
  • They’re so easy to make and only use three simple ingredients.


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  • Crushed Oreos and Sliced Oreos
  • Softened cream cheese
  • Vanilla extract
  • Milk Chocolate or chocolate candy melts
  • Mini chocolate chips
  • Cany eyes
  • Paramount Crystals

See the recipe card below for quantities.

🔪 How to Make Oreo Bat Truffles

Making this oreo dessert recipe only takes about 30 minutes. A little mixing, melting, and dabbing is all it takes!

Step 1: Prep

Slice about 15 Oreos in half and remove the frosting. Crush the remaining Oreos into fine crumbs using a food processor.

shaped oreo balls on a parchment paper

Step 2: Make the Truffles

Combine the crushed Oreos, vanilla, and cream cheese in a mixing bowl until thoroughly mixed. Then form balls by rolling them into a 1 1/2-tablespoon ball and chill for about 30 minutes.

Step 3: Melt the Chocolate Coating

Melt the chocolate in a microwave-safe bowl at 30-second intervals until it’s fully melted. Then, add paramount crystals to thin it out.

melted chocolate and other ingredients in small bowls

Step 4: Coat the Truffles

Remove the chilled balls from the refrigerator. Then, using a spoon, roll the balls individually in the chocolate, fully coating them, and place them on a baking tray lined with parchment paper. Repeat until all truffles are coated.

bat truffles on a wax paper

Step 5: Decorate the Truffles

Immediately press an Oreo half into each side of the truffles to look like wings. Hold them in place for a few seconds to ensure they don’t fall off. Add 2 mini chocolate chips to the top of each truffle for ears. Chill for 15 minutes. Finally, add a small drop of melted chocolate to the back of two candy eyes and place them on the front of each truffle. Enjoy!


Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

  • Dark Chocolate – Use dark chocolate Oreos and dark chocolate chips to make black bats.
  • Chocolate Peanut Butter – Use peanut butter Oreos for the truffle interior for a chocolate peanut butter combo.

If you like Oreo truffles, then you’re going to love this peppermint Oreo truffle recipe.

oreo bat truffle on a white background

🥄 Equipment

One of the reasons we love this recipe so much is that we don’t have to do a lot of cleanup when it’s all said and done. In fact, you don’t need much to make this.

  • Measuring cups and spoon
  • Microwave-safe bowl
  • Mixing bowl
  • Baking sheet
  • Parchment paper or wax paper
  • Spoon
  • Knife
  • Cutting board
  • Food processor

🥫 Storage

Store these truffles in an air-tight container in the refrigerator for up to 3 weeks. To serve, simply pop them out and eat them!

💭 Tips

We have a couple of tips here to help make the process easier. These tips will help you make these truffles without any headache.

  • To keep your Oreos from crumbling when you slice them in half, gently saw them with a sharp knife. Don’t press down.
  • Coat your truffles in chocolate after they’ve chilled for only 15 minutes. If they’re too cold, the chocolate coating can crack.
  • Be sure to use room temperature cream cheese so that it mixes with the crumbled chocolate sandwich cookies
  • If you don’t have a food processor, you can use a ziploc bag and a rolling pin to crush these cookies.

⁉️ FAQ

Do you have questions about this bat oreo truffles recipe? Here are the answers to the most commonly asked questions for this chocolate truffles recipe.

How long will Oreo truffles last?

These will last for about 3 weeks in an air-tight container in the refrigerator.

Can you freeze these Oreo truffles?

No. The chocolate will begin to sweat and the chocolate could crack while defrosting.

What are paramount crystals?

They’re chips made of palm kernel oil, lecithin, and citric acid. They help chocolate melt more smoothly and shiny.

🍽 More Truffle Recipes

Do you enjoy truffles? Just, try these delicious recipes:

🧾Oreo Bat Truffles

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.

📌 PIN IT!!

oreo bat truffle held in a womans fingers
oreo bat truffle held in a womans fingers

Oreo Bat Truffles

These Oreo Bat Truffles are festive, fun, and a great no-bake dessert. You won't regret making these for your next halloween party.
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Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 25 Oreo Balls
Calories: 148kcal


  • measuring cups and spoon
  • Microwave Safe Bowl 
  • Mixing Bowl
  • baking sheet
  • Parchment paper or wax paper
  • Spoon
  • Knife
  • Cutting board


  • 15.25 ounces Oreos sliced
  • 8 ounces cream cheese softened
  • 1 teaspoon vanilla extract
  • 1 ½ cups Milk Chocolate Chips or candy melts
  • Paramount Crystals
  • Mini chocolate chips


  • Start by slicing about 15 Oreos in half and remove the frosting. It’s very easy to crumble the cookies, so cut them by dragging the knife across the cookies until they slice in half.
  • Use a food processor or blender to crush the remaining Oreos into fine crumbs.
  • In a mixing bowl, combine the crushed cookies, vanilla and cream cheese until thoroughly mixed.
  • Roll into1.5 tablespoon balls and chill for about 30 minutes in the fridge.
  • Melt the chocolate in a microwave safe bowl for 30 second increments, stirring in between until the chocolate is melted.
  • Add paramount crystals to the chocolate to thin out the chocolate – your chocolate will go farther if it is thinner.
  • Using a spoon, roll the balls individually into the chocolate and place them on a baking tray. Allow them to sit for a few minutes, and then carefully press in the oreo halves – one on each side. You may need to hold them for a few seconds to make sure they don’t fall off.
  • Add the mini chocolate chips to the top of the ball for the ears.
  • Allow the balls to chill in the fridge for about 15 minutes.
  • Then, add a small drop of chocolate to the back of the eyes. And apply eyes to the front of the bat and let dry


Serving: 1Oreo Ball | Calories: 148kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 98mg | Potassium: 53mg | Fiber: 1g | Sugar: 11g | Vitamin A: 122IU | Calcium: 12mg | Iron: 2mg

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