These Oreo Chip Cookies are loaded with chocolate chips and stuffed with Oreo goodness. Plus, they’re easy to make and perfect for satisfying your sweet tooth. So next time you’re in the mood for some cookies, whip up a batch of these bad boys! You won’t regret it.
Move over chocolate chip cookies, there’s a new cookie in town and its name is Oreo Chip. These delicious little treats are made with Oreos AND chocolate chips, giving them the best of both worlds. Plus, they’re really easy to make so you can have fresh cookies anytime you want!
Oreo Chip Cookies
Do you love Oreos? How about cookies? Well, then you’re going to love these Oreo chip cookies! They’re soft, chewy, and full of that delicious Oreo flavor. Plus, the chocolate chips make them extra special. So if you’re in the mood for a sweet treat, give these a try! You won’t be disappointed.
If you’ve been reading our blog for awhile, then you would know that we love Oreo’s. So it’s no surprise that we love Oreo chip cookies too. They are by far the best cookies we have ever made. The chocolate chips add a delicious depth of flavor and the Oreos make them so soft and chewy. Plus, they’re really easy to make so you can have fresh cookies anytime you want! We highly recommend giving them a try. You won’t regret it!
Oreo Chip Cookies Ingredients
These cookies only require a few simple ingredients and you most likely already have most of them on hand in your pantry, saving you a trip to the grocery store. You will not regret making these chewy cookies that are loaded with chocolate chips. Remember that all recipe ingredients can be found in the recipe card at the bottom of the post.
- Butter, cut into cubes
- Brown sugar
- White sugar
- Vanilla extract
- Baking soda
- Baking powder
- All purpose flour
- Oreo crumbs
- Semi sweet chocolate chips
- White chocolate chips
**See the recipe card at the end of the post for quantities.
Oreo Chip Cookies Instructions
These Cookies and Cream Cookies are so easy, you will wonder why you have never made them before. They only require a few simple ingredients that you will most likely already have on hand and a handful of steps. Follow the steps listed below and you will have delicious cookies in no time.
Line two baking sheets with parchment paper. Preheat the oven to 370 degrees F.
In a large mixing bowl, mix flour, cornstarch, baking soda, baking powder, cookie crumbs, and salt. Set aside.
With an electric mixer, beat butter until creamy. Add white and brown sugar. Mix until light and fluffy. Add eggs and vanilla. Mix until combined.
Add flour mixture half at a time, mixing in between additions.
Stir in semi sweet and white chocolate chips.
Place approx. 3 tbsp. Put batter on baking pans and space 4-5 inches apart (6 per pan). Place in the refrigerator for 30-45 minutes.
Bake cookies for 17-20 minutes.
Allow the cookies to cool for five minutes before moving them to a wire cooling rack.
Equipment Needed for Oreo Chip Cookies
You only need a handful of kitchen tools to help you make this delicious cookie recipe. Here’s a quick list of the tools that you need.
- Measuring cups
- Measuring spoons
- Large mixing bowls
- Cookie sheets
- Parchment paper or cooking spray
- Electric Mixer
Wondering what is the best way to store these cookies? Here are my favorite storage tips.
Oreo chip cookies will last for 4-5 days in a sealed container at room temperature. Or baked cookies can also be frozen for up to 2 months in a freezer-safe container.
Want to make sure that your cookies come out perfectly? Follow these tips below for the best results from these Oreo Chocolate Chip Cookies.
Soften the Butter – Make sure that your butter is at room temperature before starting to make the cookies. This will help them to mix together better.
Be careful not to overmix – Do not overmix the batter. Overmixing can result in tough cookies.
Dough turns out soft – If dough is too soft, place it in the refrigerator for 30-45 minutes.
Don’t overbake – Do not over bake cookies. Over baked cookies will be hard and dry.
Cool the cookies – Allow cookies to cool on a wire cooling rack to prevent them from becoming soggy.
Use the correct flour – You will need all purpose flour for this recipe.
More Oreo Recipes
If you love Oreo recipes, you may enjoy these recipes.
FAQs For Oreo Chip Cookies
Do you have questions about Oreo Chip Cookies? Here are the answers to the most commonly asked questions about this recipe.
Can I use regular chocolate chips instead of semi sweet?
Yes, you can use any type of chocolate chips that you prefer in this recipe.
Do I need to chill the dough?
Yes, you do have to chill the dough if you want a thicker cookie. However if you want a flatter cookie that is more spread out you don’t have to. I recommend chilling the dough.
Can I freeze these cookies?
Yes, you can freeze these cookies for up to 2 months.
Give This Oreo Chip Cookies Recipe a Try
It’s no secret that we love Oreos. And today, we’re bringing you another delicious Oreo recipe: Oreo chip cookies! These cookies are loaded with chocolate chips and stuffed with Oreo goodness. Plus, they’re easy to make and perfect for satisfying your sweet tooth.
MORE RECIPES YOU’LL LOVE:
- Baileys Strawberries and Cream Cheesecake
- Raspberry Cheesecake Cookie Bars
- Boston Cream Pie Poke Cake
- Double Chocolate Cupcakes
- Triple Chocolate Cookies
Oreo Chip Cookies
- 1 cup butter, cut into cubes
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 1/2 teaspoons Vanilla extract
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 2 tablespoon Cornstarch
- 2 3/4 cups flour
- 1/2 cup Oreo crumbs
- 1/2 teaspoon Salt
- 1/2 cup semi sweet chocolate chips
- 1/2 cup white chocolate chips
- Line two baking sheets with parchment paper.
- In a large mixing bowl, mix flour, cornstarch, baking soda, baking powder, cookie crumbs, and salt. Set aside.
- With an electric mixer, beat butter until creamy. Add white and brown sugar. Mix until light and fluffy. Add eggs and vanilla. Mix until combined.
- Add flour mixture half at a time, mixing in between additions.
- Stir in semi sweet and white chocolate chips.
- Place approximately 3 tablespoons batter on baking pans and space 4-5 inches apart (6 per pan). Place in the refrigerator for 30-45 minutes. This will help the cookies not spread.
- Preheat the oven to 370 degrees F. Bake cookies for 17-20 minutes. Do not overbake. My cookies are done perfectly at 17 minutes.